Kim Ominski Ph.D.

  • December 11, 2023Science Confirms the Beef Industry’s Environmental Benefits 🎙️

    Canadian beef producers continue significant progress in making their cattle...

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  • August 16, 2023Dr. Kim Ominski Receives 2023 Canadian Beef Industry Award for Outstanding Research and Innovation

    Dr. Ominski is a researcher, professor and acting...

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  • January 18, 2023Can We Replace Growth Promotants? 🎙️

    In a recent study, conventional growth promotants more effectively improved growth rate, efficiency and...

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  • June 16, 2017Environmental Goods and Services: More Questions than Answers

    This article written by Dr. Reynold Bergen, BCRC Science Director, originally appeared...

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  • April 21, 2017Questioning the Beef Industry’s Water Use

    April 22nd is Earth Day. Earth Day is recognized globally by people from all walks of life as a way to...

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  • December 21, 2016Threats and Opportunities for the Beef Industry Related to Climate Change: Webinar January 31

    Update: Missed the webinar? Find the recording and check...

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  • August 7, 2016Our Environmental Hoofprint is Shrinking, but our Reach is Growing

    Early this year, the BCRC Blog highlighted a study titled “Greenhouse gas...

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  • January 22, 2013Extended Grazing Systems Covered in Latest Episode of Beef Research School

    A new video is now available on BeefResearchSchool.com The practice of...

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  • January 10, 2013Managing Winter Nutrition: New Beef Research School Episode

    A new video is now available on BeefResearchSchool.com Feeding beef cattle over the...

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