E. coli O157 is highly pathogenic due to its ability to produce Shiga toxin, among other virulence factors. In recent years, there is increased awareness that illness can also be caused by other Shiga toxin producing E. coli, collectively referred to as non-O157 STEC. In the U.S., the Top 6 non-O157 STEC have been given the same status as E. coli O157. Canada’s beef processing industry needs to be prepared to implement the appropriate testing and recall measures for these STECs, as the U.S. is Canada’s main beef export market.
- Blog home»Understanding non-0157 STEC associated with cattle and beef carcasses
Retrieved: April 6, 2020, 9:54 am