Setting Goals and Adding Diversity is key for Intercropping

There is a lot of buzz in beef and forage production systems around the concepts of sustainability and soil health and the numerous different production practices that can support those ideas. Innovative producers are seeking ways to work within their landbase to become more efficient and improve their soils, whatever that may mean to them on their farms. Intercropping is one strategy that may help them achieve their goals.

What is intercropping? Is it different from planting cover crops, interseeding, or relay crops? How does intercropping fit in for beef and forage systems?

The lines are blurry but the goals are clear

Manitoba producer Alan MacKenzie considers intercropping to be two crops that are grown at the same time to be harvested together. The Nesbitt area cow-calf producer has been an organic farmer for twenty years and has used intercropping on-and-off as a tool on his mixed farm for the past decade. “I would say the main benefit is just trying to get some diversity and anytime we can get some legume in the mix for the nitrogen, that’s good,” MacKenzie explains. Continue reading