The final level of Record Keeping and Benchmarking resources for beef producers is now available.

Level 1 was previously launched for farm managers who are new to record keeping or who may already keep records but are unsure what information is worth keeping or how these records can be used.

The Level 2 resource was developed to build upon the themes covered in Level 1 but also goes more in depth on some of the analysis that can be accomplished once you have established a set of records. The purpose of Level 3 is to dig deeper into analysis and application of collected farm data.

The Level 3 resources include the following topics: Continue reading →