Bov-Innovation will Come to You this August in a New Online Format

Like everyone this year, the Beef Cattle Research Council (BCRC) and its industry counterparts have had to adjust their planned events. The BCRC is pleased to make their Bov-Innovation 2020 sessions available to even more producers and industry stakeholders with a free, virtual series open to anyone who registers for the Canadian Beef Industry Virtual Conference.  The conference is co-hosted by partners including the BCRC, Canada Beef, the Canadian Beef Breeds Council (CBBC), the Canadian Cattlemen’s Association (CCA), and the National Cattle Feeders’ Association (NCFA). The door is open for this online event which will take place on August 11-13, 2020.  Links to recorded sessions will also be available to registrants to watch later at their convenience.

As part of the conference, Bov-Innovation will take place on Wednesday, August 12, 2020 and will include a virtual tour, a live question and answer segment, demonstrations, and more. Bov-Innovation is designed for producers with sessions focused on practical ideas, tips, and practices that are supported by science. There are two sessions this year, a Virtual Silvopasture Tour and a segment on Acing Your Next Feed Test: Continue reading

Nominations for Canadian Beef Industry Award for Outstanding Research and Innovation due May 1st



The Canadian Beef Industry Award for Outstanding Research and Innovation is presented by the Beef Cattle Research Council (BCRC) each year to recognize a researcher or scientist whose work has contributed to advancements in the competitiveness and sustainability of the Canadian beef industry.

Nominations are welcome from all stakeholders of the Canadian beef industry and will be reviewed by a selection committee comprised of beef producers, industry experts and retired beef-related researchers located across the country.

Nominations will be kept on file and re-considered for up to two additional years. In such cases, the nominator will be contacted each year and given the opportunity to revise the nomination.

To be eligible, nominees must be Canadian citizens or landed immigrants actively involved in research of benefit to the Canadian beef industry within the past 5 years. Benefit to the industry must be evident in a strong research program aligned with industry priorities, a demonstrated passion and long-term commitment through leadership, teamwork, and mentorship, involvement in ongoing education and training (where applicable), and active engagement with industry stakeholders.

Nominations for the 2020 award will be accepted until May 1, 2020.

The 2020 award will be presented at the Canadian Beef Industry Conference in August.

Past recipients of the Canadian Beef Industry Award for Outstanding Research and Innovation are:

Learn more and find the nomination form at http://www.beefresearch.ca/about/award.cfm

Continue reading

Bov-Innovation is happening in Calgary, AB on August 14



The Beef Cattle Research Council (BCRC) is pleased to announce their Bov-Innovation 2019 series which will take place on August 14, 2019 as part of the Canadian Beef Industry Conference . The conference is a collaborative effort, co-hosted by the BCRC, Canada Beef, the Canadian Beef Breeds Council (CBBC), the Canadian Cattlemen’s Association (CCA), and the National Cattle Feeders’ Association (NCFA). This year the event takes place on August 13-15, 2019 at the BMO Centre on Stampede Park in Calgary, Alberta.

Bov-Innovation features producer-focused sessions designed to highlight practical ideas that are rooted in research. Speakers will share their perspectives along with tried-and-true tips that beef farmers can implement immediately. This year the two sessions, Alternatives to Antimicrobials and Dealing with Drought, fit well with the overall conference theme of “Securing our Future.”

  • Since 2018, beef producers in Canada require a veterinary prescription to treat cattle with medically important antibiotics. Bov-Innovation 1.0 Alternatives to Antibiotics is a timely take on practices producers can adopt that may prevent the need for antimicrobials. While not every illness or infection can be avoided, Steve Hendrick, DVM, a Coaldale, AB veterinarian, will explain some preventative methods farmers can adopt. Producer Stephen Hughes will share some of the benefits he has found with reduced antibiotic use. He will also describe strategies he uses on his Longview, AB ranch to minimize his use for veterinary drugs.
  • Drought has affected many regions of Canada in recent years. Finding enough forage to meet the nutritional needs of a beef herd can be challenging and expensive in dry times. In Bov-Innovation 2.0 Dealing with Drought, John McKinnon, PhD, and Alberta producer Graeme Finn will provide their insight on making things work in less than ideal conditions. McKinnon, an Emeritus Professor at the University of Saskatchewan, will highlight balancing rations, using creative feed sources, and preventing nutritional nightmares that can happen in drought. Finn, who operates Southern Cross Livestock, has firsthand experience dealing with severe drought. He will offer practical suggestions for planning ahead for grazing and forage management, including maintaining healthy pastures better able to withstand low precipitation.

“Bov-Innovation has proven popular with conference attendees because it combines a research perspective with real life situations that producers are challenged with,” says Ryan Beierbach, Chair of the BCRC. “I really encourage producers and audience members to join Bov-Innovation, to ask questions, and really consider new strategies that will help them proactively manage their farms in the future,” said Beierbach.

Conference goers will have two opportunities to participate in the Bov-Innovation sessions at the Canadian Beef Industry Conference on Wednesday, August 14. Both topics will be covered from 10:15am to 12:00pm, and again later that day from 2:45pm-5:30pm.

Information and resources from previous Bov-Innovation sessions held in 2016, 2017, and 2018 can be found online at http://www.beefresearch.ca/resources/bovinnovation.cfm .

Beef industry stakeholders and producers are also invited to attend the BCRC Open House on Thursday, August 15 starting at 1:15pm. Examples of research, innovations, and science-based tools will be featured as well as objectives for current and future research priorities. Conference registration is not necessary to attend the open house.

Registration for the Canadian Beef Industry Conference is now open. Producers are encouraged to register before June 15 to take advantage of a reduced rate and secure their spot at the beef event of the year. Full conference information, including registration details, accommodations, speakers, and agenda, can be found at www.canadianbeefindustryconference.com .

Bov-Innovation is possible because of funding through the Canadian Beef Cattle Check-Off and the Beef Science Cluster, and partnerships with other stakeholders dedicated to advancing the goals in the National Beef Strategy.

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