Meet the council
The Beef Cattle Research Council (BCRC) currently has 12 members. These 12 beef producers proportionally represent the provincial organizations of beef producers that allocate part of the Canadian Beef Cattle Check-Off to research.
The Council recently elected Ryan Beierbach (SK) as Chair, and Matt Bowman (ON) as Vice-Chair.
Joining the Council is Garth Porteous (AB), Graeme Finn (AB), Fred Lozeman (AB), Steven Pylot (SK) and Dean Manning (Atlantic). They join Dave Zehnder (BC), Chris Israelson (AB), Michael Spratt (SK), Larry Wegner (MB) and Rob Lipsett (ON).
The Council sincerely thanks departing members Bryan Thiessen (AB), Tim Oleksyn (SK), Melanie Wowk (AB), Darren Bevans (AB) and Nathan Phinney (Atlantic) for their commitment and valuable input over the years.
Visit our website to learn more about our council and staff.
Every time a beef producer sells an animal he or she invests in research through a portion of the Canadian Beef Cattle Check-Off. Producer dollars help to fund scientific studies and innovative developments that are advancing Canadian beef production and impacting farms and ranches across the country.
The Beef Cattle Research Council (BCRC) is excited to invite you to join us at an upcoming town hall and open house for a clearer picture of Check-Off investments and beef research in Canada. Both events, to be held at the London Convention Centre in mid-August, are free to attend. Beef producers and other industry stakeholders are encouraged to participate.
Beef Cattle Research Council (BCRC) Open House – August 16th – 1:15 pm
You’ll hear recent examples of progress made in beef-related research, discuss the objectives to be tackled next, meet the individuals leading the way, and take home new ideas to help keep your operation ahead of the herd. Top researchers will be in attendance to Continue reading
The Beef Cattle Research Council (BCRC) is once again pleased to help power a unique event this summer. Bov-Innovation is scheduled to take place during the Canadian Beef Industry Conference, August 15-17, 2017 at the BMO Conference Centre on Stampede Park in Calgary, Alberta.
Bov-Innovation is focused on sharing practical tools, innovations, and ideas that feedlot and cow-calf producers can readily implement on their operations. Speakers include scientists and industry experts alongside producers who have adopted technologies and methods. This year the audience can participate in three different Bov-Innovation sessions:
- “Genomics: Putting theory into practice for commercial cattle producers” with Matt Spangler, PhD, Extension Beef Genetics Specialist from the University of Nebraska-Lincoln, who will explain how producers can leverage genomic technology on their cattle operations.
- “Feed For Thought: Using feed analysis to balance rations and manage for mycotoxins” with a producer alongside John McKinnon, PhD, Beef Industry Chair from the University of Saskatchewan. This session will cover mycotoxins, nutritional requirements, and incorporating lab results to fine tune animal production parameters.
- “Dollars, Sense, and Fertility: Economic and reproductive factors of replacement heifer development,” presented by Kathy Larson, Western Beef Development Centre, and John Campbell, DVM, Western College of Veterinary Medicine.
These topics Continue reading
This article written by Dr. Reynold Bergen, BCRC Science Director, originally appeared in the May 2017 issue of Canadian Cattlemen magazine and is reprinted on the BCRC Blog with permission of the publisher.
Aside from price insurance (in provinces where it is available), cow-calf producers can’t do much to control the price they receive for their calves, so managing input costs is often the biggest opportunity to improve profitability. The Western Beef Development Center has found that annual production costs differ by at least $100 per cow between the 25% lowest cost producers and the average producer. A 2015 Quebec report found a $79 per cow per year difference between a group of cow-calf operations with the highest margin and the average. In PEI, annual cost of production between the 10% highest and lowest cost operations differed by $660 per cow.
During BSE, drastic times called for drastic measures, and input costs were often cut as much as possible. But this may not be the best strategy for today’s more normal conditions. If it’s not done carefully, reducing inputs can harm profitability.
Feed is responsible for the biggest costs, including land, fuel, seed, and fertilizer to establish, grow, manage and graze or harvest pasture or winter feed. Investments to increase forage and feed yield and/or quality, through Continue reading
Join CBIC Aug 15-17th with early bird pricing starting at $450
Canada’s beef cattle industry will be ‘Sharing Common Ground’ at the second annual Canadian Beef Industry Conference (CBIC). This one-of-a-kind industry event will be held August 15 – 17, 2017 at the BMO Centre on Stampede Park in Calgary, Alberta with registration opening April 3rd.
The CBIC is the first of its kind in Canada to bring together participants from across all regions and sectors of the national value chain. The conference is hosted as a joint collaboration by the Beef Cattle Research Council (BCRC), Canada Beef, the Canadian Beef Breeds Council (CBBC) and the Canadian Cattlemen’s Association (CCA).
Registration is now open at www.canadianbeefindustryconference.com. Early bird registration is available for $450 plus GST until June 15, after which registration will be $550 plus GST.
“This year we are Continue reading
The Beef Cattle Research Council (BCRC) is looking for input on which topics to choose when planning presentations and workshops for Canadian beef producers. Please consider completing our short survey.
It takes about 10 minutes.
Your feedback will help determine which topics will be presented during Bov-Innovation at the Canadian Beef Industry Conference in August 2017.
What is Bov-Innovation? Bov-Innovation is an extension event for producers held as part of the Canadian Beef Industry Conference (CBIC). Bov-Innovation features innovative, underutilized or emerging production practices that feedlot and cow-calf operators may want to consider implementing in their operations. The sessions are engaging and interactive. Participants are able discuss the recommendations with presenters and fellow producers, and take home additional resources.
The CBIC is a joint collaboration of the BCRC, Canada Beef, the Canadian Beef Breeds Council (CBBC) and the Canadian Cattlemen’s Association (CCA). The inaugural CBIC was held in 2016.
CBIC 2017 will be held August 15-17 at Continue reading
This article written by Dr. Reynold Bergen, BCRC Science Director, originally appeared in the June 2016 issue of Canadian Cattlemen magazine and is reprinted on the BCRC Blog with permission of the publisher.
There is no shortage of beef industry conferences, workshops and meetings for Canadian beef producers to attend throughout the year. These have included the Canfax forum, the Canada Beef forum, Cattlemen’s Young Leaders forums, industry golf tournaments, tours, national, provincial and breed association meetings, the International Livestock Congress, and many more. Although they are valuable events, it is hard for producers to attend every event they might wish to. It can also be frustrating when similar speakers or themes get addressed at several different meetings, and busy producers take extra time away from their operations to hear the same presentations multiple times. The last thing anyone needs is to make time for yet another industry event.
A brand new national event built for everyone involved in beef
Learning, fun and moving the beef industry forward. These are three key elements of the inaugural Canadian Beef Industry Conference, slated for Aug 9 – 11 in Calgary at the Grey Eagle Resort and Casino.
The conference is a brand new, first-of-its-kind event for Canada designed to create a national meeting place for everyone involved in beef production, from the grass roots level through all parts of the supply chain. It will help support the new National Beef Strategy. It will also support a new level of grass roots interaction and relationship building to drive progress based on shared interests.
Among a diverse range of topics and speakers, the conference features very practical, educational sessions for producers. A leading example is Continue reading