The Beef Cattle Research Council (BCRC) invites proposals related to proof of concept research and clinical trials. The application deadline for this call is October 1, 2020 at 11:59 PM MT.
With increased investment in research through the Canadian Beef Cattle Check-off, the BCRC has committed to provide research funding in two key areas that have previously had limited funding:
- Proof of Concept – proposals to help inform whether a concept is worth pursuing as a larger, more defined funding request
- Clinical Trials – proposals to validate practices or technologies that have been discovered through research projects and/or to facilitate the adaptation of technologies utilized in other sectors, commodities, or countries
The BCRC has committed funding to short-term projects in these two areas, with a maximum of $50,000 per project regardless of duration. Project duration should not exceed six months to one year unless a clear rationale can be provided demonstrating the need for a longer time frame. Continue reading
The Beef Cattle Research Council (BCRC) invites proposals from leading research institutions for the establishment of Research Chairs. The deadline is October 1, 2020 at 11:59 PM MT.
Currently, a shortage of scientific experts and research capacity in some areas of beef, cattle and forage research are hindering the ability to conduct priority research that supports improvements in productivity and demand and responds to emerging issues. To fill these gaps, the BCRC is exploring options to establish Research Chairs in key areas with investment of Canadian Beef Cattle Check-Off funding in partnership with other funders.
To procure the strongest opportunities for capacity development and encourage matching investments, Research Chair concepts will be considered through an open call for proposals. The BCRC welcomes proposals that work towards the achievement of its three core research objectives:
- To enhance industry competitiveness and reduce production costs, priority outcomes are to enhance feed and forage production, increase feed efficiency, and decrease the impact of animal health issues and production limiting diseases.
- To improve beef demand and quality, priority outcomes are to reduce food safety incidences, define quality and yield benchmarks supporting the Canadian Beef Advantage, and improve beef quality through primary production improvements and the development and application of technologies to optimize cut-out values and beef demand.
- To improve public confidence in Canadian beef, outcomes are to improve food safety, strengthen the surveillance of antimicrobial use and resistance, develop effective antimicrobial alternatives, ensure animal care, demonstrate the safety and efficacy of new production technologies, improve environmental sustainability and measure the beef industry’s environmental benefits.