Dr. Karen Beauchemin Receives 2020 Canadian Beef Industry Award for Outstanding Research and Innovation

NEWS RELEASE
For immediate release
August 12, 2020


L-R: Dr. Francois Eudes, Agriculture and Agri-Food Canada (Lethbridge); Dr. Karen Beauchemin, Award Recipient; Dr. Tim McAllister, Agriculture and Agri-Food Canada (Lethbridge).

A leader in ruminant nutrition and the environmental sustainability of beef production has been awarded the 2020 Canadian Beef Industry Award for Outstanding Research and Innovation. Dr. Karen Beauchemin was honoured today during the 2020 Canadian Beef Industry Conference, which was held virtually this year.

Dr. Beauchemin is a Principal Research Scientist of Ruminant Nutrition at the Lethbridge Research and Development Centre with Agriculture and Agri-Food Canada. She is also an adjunct professor at the University of Saskatchewan, University of Alberta, and Utah State University. Dr. Beauchemin’s work focuses on developing nutritional knowledge and technologies for the beef and dairy industries to improve the efficiency of production and reduce environmental impact. She received her Master of Science with a Major in Agriculture from Université Laval with distinction in 1982 followed by a Ph.D. in Ruminant Nutrition with distinction from the University of Guelph in 1988. Continue reading

Nominations for Canadian Beef Industry Award for Outstanding Research and Innovation due May 1st



The Canadian Beef Industry Award for Outstanding Research and Innovation is presented by the Beef Cattle Research Council (BCRC) each year to recognize a researcher or scientist whose work has contributed to advancements in the competitiveness and sustainability of the Canadian beef industry.

Nominations are welcome from all stakeholders of the Canadian beef industry and will be reviewed by a selection committee comprised of beef producers, industry experts and retired beef-related researchers located across the country.

Nominations will be kept on file and re-considered for up to two additional years. In such cases, the nominator will be contacted each year and given the opportunity to revise the nomination.

To be eligible, nominees must be Canadian citizens or landed immigrants actively involved in research of benefit to the Canadian beef industry within the past 5 years. Benefit to the industry must be evident in a strong research program aligned with industry priorities, a demonstrated passion and long-term commitment through leadership, teamwork, and mentorship, involvement in ongoing education and training (where applicable), and active engagement with industry stakeholders.

Nominations for the 2020 award will be accepted until May 1, 2020.

The 2020 award will be presented at the Canadian Beef Industry Conference in August.

Past recipients of the Canadian Beef Industry Award for Outstanding Research and Innovation are:

Learn more and find the nomination form at http://www.beefresearch.ca/about/award.cfm

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