Dr. John Campbell receives 2019 Canadian Beef Industry Award for Outstanding Research and Innovation

Calgary, AB – A leader in beef animal health and welfare has been awarded the 2019 Canadian Beef Industry Award for Outstanding Research and Innovation. Dr. John Campbell was honored tonight at the 2019 Canadian Beef Industry Conference, held in Calgary, Alberta.


L-R: Reynold Bergen, BCRC Science Director; Andrea Brocklebank, BCRC Executive Director; Dr. John Campbell, Award Recipient; Ryan Beierbach, BCRC Chair; Steve Hendrick, co-presenter and veterinarian at Coaldale Veterinary Clinic

Dr. Campbell is a professor and researcher at the University of Saskatchewan in the Department of Large Animal Clinical Sciences. His work focuses on clinical research in beef cattle health management and the epidemiology of infectious diseases. He received his Doctor of Veterinary Medicine in 1985 and his Doctor of Veterinary Science in 1991 from the Ontario Veterinary College at the University of Guelph.

Dr. Campbell has assisted producers, researchers, veterinarians, and policy makers across Canada with his numerous research projects on infectious diseases, such as respiratory disease and trichomoniasis, and industry-relevant issues, such as antimicrobial resistance and animal welfare. As the Head of the Disease Investigation Unit at the Western College of Veterinary Medicine (WCVM), he has led an effort to keep local veterinarians, provincial officials, and beef producers updated with the information they need to keep their cattle healthy.

Dr. Campbell was responsible for establishing the Western Canadian Cow-Calf Surveillance Network and subsequently the national Canadian Cow-Calf Surveillance Network. Through this network, Dr. Campbell and his colleagues have been able to examine a variety of topics which help scientists from across Canada manage future research projects, identify emerging problems and evolving practices, and support beef producers as they manage production decisions in their herds.

“Dr. John Campbell embodies the spirit of cooperation and communication between academia and the cattle industry,” said Ryan Beierbach, Chair of the Beef Cattle Research Council (BCRC) and producer near Whitewood, SK. “He maintains impactful and relevant research by staying actively engaged with cattle producers and is not afraid to get his hands dirty as he digs into the details to solve complex herd health and nutrition problems.” Continue reading

Announcing the Beef Researcher Mentorship Program 2019-2020 Participants

The Beef Cattle Research Council (BCRC) is pleased to announce the participants in the 2019-20 Beef Researcher Mentorship program. Following an open application process, four researchers from across Canada have been selected. Each has been paired with notable leaders in the Canadian beef industry and given a travel budget for the coming year, which will provide valuable opportunities for greater engagement with Canada’s beef industry. Continue reading

New Web Page: Extended Grazing

Editor’s note: Relevant and up-to-date information that had been available on Foragebeef.ca is gradually being added to BeefResearch.ca. (More information). The new Extended Grazing page, which is previewed below, is one example. Further webpages will be added or updated on BeefResearch.ca to include the valuable content from Foragebeef.ca, ensuring that information remains freely available online. Completion is expected by Spring 2020.

Methods to extend the grazing season, including stockpiled perennial forages, use of annual forages, crop residues, and bales left in the field, have considerable economic and environmental benefits over traditional winter-feeding systems. Well managed systems reduce or eliminate labour, feed harvesting, transport and delivery, and manure handling. These systems also allow for flexibility in returning nutrients back to the land instead of concentrating animals in pens. However, the ability to implement a winter grazing system is dependent on a number of variables including water availability, snow conditions, provision of shelter, and forage use by wildlife.

As with all winter management scenarios, caution is required when managing calves, young cows, thin cows and cows with calves, as they require higher levels of energy and management than mature dry cows.

Numerous studies have demonstrated the economic and environmental benefits of extended grazing systems. Costs of production are reduced compared to more traditional winter feeding in confinement, along with benefits to the environment and agronomic performance due to improved soil fertility and forage yields. Barriers for adoption expressed by producers include too much snow, lack of a winter water source, cold weather, feed waste, animal welfare and animal performance, all potential risks which must be carefully monitored and managed. Continue reading

Attn Researchers And Extension Agents: Deadline For BCRC LOIs Is 2 Weeks Away

The Beef Cattle Research Council (BCRC) and Alberta Beef Producers (ABP) announced in June that we invite letters of intent (LOIs) for research projects as well as LOIs for technology transfer and production economics projects. The application deadline for these separate but concurrent calls is August 9, 2019 at 11:59 PM MT.

The purpose of these two targeted calls is to achieve objectives in the Canadian Beef Research and Technology Transfer Strategy and the National Beef Strategy. These new calls for research and technology transfer LOIs are made possible by the recent increase in the Canadian Beef Cattle Check-Off in most provinces. Continue reading

Beef’s Place in a Healthy Environment: Infographic

Cutting back on the amount of beef Canadians consume has been suggested in the media and public conversations online as a strategy to help save the planet. This recommendation may be based on the erroneous belief that Canadian land is inappropriately or inefficiently used in order to produce beef, but it certainly overlooks the positive impacts that a healthy beef sector has on the environment.

In fact, as you’ll read in the accompanying infographic,:

  • much of the land that cattle graze in Canada cannot be used for other purposes
  • sensitive grasslands, like the endangered Northern Great Plains, and endangered plants, animals and birds can be protected when managed by cattle producers
  • well managed grazing can also restore unproductive soils that have been degraded through improper management
  • most of the plants cattle eat and convert into nutrient-dense meat aren’t edible by humans; they are low quality forage and grains that aren’t high enough quality for human consumption and would otherwise go to waste
  • beef production in Canada provides a unique set of positive environmental and human health impacts that few other food products are capable of

Through the use of technology, innovation and sustainable management practices, Canadian beef producers continue to produce more with less. Research shows that the environmental footprint of Canadian beef production has decreased by more than 15% over the past three decades.

Download our infographic, ‘Beef’s Place in a Healthy Environment’ (PDF, 1396 KB) Continue reading

Join Us Next Month in Calgary!

BCRC General Session – August 15th – 1:15 pm at the BMO Centre



Every time a beef producer sells an animal, they invest in research through a portion of the Canadian Beef Cattle Check-Off. Producer dollars help to fund scientific studies and innovative developments that are advancing Canadian beef production and impacting farms and ranches across the country.

The Beef Cattle Research Council (BCRC) is excited to invite you to join us at an upcoming general session for a clearer picture your Check-Off investment and highlights of applicable beef research and innovations you can use to help keep your operation ahead of the herd.

The BCRC general session is held in conjunction with the Canadian Beef Industry Conference (CBIC), however conference registration is not required to attend the BCRC general session. Continue reading

VBP+ welcomes $602,250 CAP funding to support program advancement



VBP+ NEWS RELEASE

For Immediate Release
July 12, 2019

The Verified Beef Production Plus (VBP+) program, under the umbrella of the Beef Cattle Research Council, a division of the Canadian Cattlemen’s Association (CCA), welcomes the investment of $602,250 from the Canadian Agriculture Partnership (CAP) Agri-Assurance program, announced Wednesday by Minister of Agriculture and Agri-Food Canada Marie-Claude Bibeau.

These funds will be directed to multiple VBP+ activities, including

  • training platform modifications to meet educational demands by producers for continuous improvement in sustainability,
  • increased database capacity and functionality by automating processes where practical and ensuring growing demand is met while adding value and minimizing the cost of the verification process for producers,
  • advancing assessments of equivalency with existing industry programs to provide more value to producers who move through the verification process, and
  • developing a system to determine the impact of training on changes in sustainable production practices.

Continue reading

The Red Meat Allergy: A Canadian Perspective

This guest post is written by Shaun Dergousoff, PhD, a research scientist at AAFC Lethbridge focused on tick populations and arthropod vectors of livestock disease. The following is an updated version of an article we first published on the BCRC Blog in 2017.

Recently, a connection between the bite of the lone star tick and allergies to red meat products was established. The “red meat allergy” is often framed as an emerging and alarming public health issue. Although the allergy symptoms can be severe, the incidence is relatively low, even throughout the southeastern United States where the lone star tick is well established (meaning a presence of reproducing populations).

The red meat allergy was first identified in Australia with several hundred cases diagnosed since 1985, and was recognized in thousands of people in the southeastern United States over the last couple decades. This allergy also occurs in people from several other countries around the world. Based on reported cases, it appears that allergy to red meat in the USA is about as common as allergy to peanuts, occurring in only 0.1% of the population. Those who are affected can have very serious and even life-threatening anaphylactic reactions after eating red meat products.

The source of the red meat allergy was a mystery until 2007 when doctors realized that a large proportion of the people that were diagnosed also reported tick bites weeks or months prior to experiencing symptoms. Continue reading

Rejuvenation of Hay and Pasture: New Web Page

Editor’s note: Relevant and up-to-date information that had been available on Foragebeef.ca is gradually being added to BeefResearch.ca. (More information). The new Rejuvenation of Hay and Pasture page, which is previewed below, is one example. Further webpages will be added or updated on BeefResearch.ca to include the valuable content from Foragebeef.ca, ensuring that information remains freely available online. Completion is expected by Spring 2020. 

Rejuvenation of a forage stand, whether hay or pasture, involves using one or a combination of methods to increase productivity with a shift towards higher yielding forage species that provide improved nutritive value for livestock.

The first step in deciding whether to rejuvenate a forage stand is comparing the potential productivity with the current status of the pasture or hayfield. This will help determine if, and what, improvements or management changes are needed.

A stand assessment starts with evaluation of the current plant population. What desirable plant species are present as compared to undesirable plants? Are there invasive species? Poisonous plants? Are there large areas of bare ground and evidence of erosion? Conducting a pasture or range health assessment is an important first step to identify best options for rejuvenation.

Continue reading

A Prolonged Calving Season can be Costly: New Calculator Available

Calving distribution is the percentage of calves born in each 21-day cycle throughout the calving season.

As the calving season ends and producers switch gears toward breeding season, there is an opportunity for producers to evaluate their calving distribution and the impact it has on their bottom line. Now is the time for farmers and ranchers to incorporate any changes they want during breeding season, such as when to pull their bulls from pasture, that will affect next year’s calf crop.

Each time a cow is not bred during a 21-day heat cycle, it can cost up to 39 lbs of weaning weight (assuming an average daily gain on calves of 1.85 lbs/day). Having more calves born in the first 21 days of the calving season allows producers to market larger, more uniform groups of calves and increase their profit potential.

The standard industry target is to have at least 60% of females calving within the first cycle, followed by 25% calving between 21-42 days, 10% between 42-63 days and the remaining 5% calving in the fourth and final cycle. An ideal distribution could be 70-20-10 with a condensed breeding season of three cycles (63 days). Continue reading