Editor’s note: Relevant and up-to-date information that had been available on Foragebeef.ca is gradually being added to BeefResearch.ca. (More information). The new Grazing Management webpage, which is previewed below, is one example. Further webpages will be added or updated on BeefResearch.ca to include the valuable content from Foragebeef.ca, ensuring that information remains freely available online. Completion is expected by Spring 2020.
Effective grazing management on pastures not only ensures high forage yield, sustainability, animal health and productivity, all of which impact cost of production, it also benefits the pasture ecosystem. Innovations in pasture management give producers greater control to support the environment (e.g. biodiversity) but also allow them to better use pasture resources for food production.
Pasture is a critical resource in the cattle industry. An effective management plan requires clear understanding of forage production, realistic production goals, effective grazing strategies and timely response to forage availability and environmental changes. Managing grazing lands so that they are productive and persist over time requires knowing when to graze certain species, if they can withstand multiple grazings/cuttings within a single year and how much recovery time is needed to prevent overgrazing. Continue reading
Adaptive grazing is a flexible grazing system that increases the productivity and performance of pastures. This system can benefit all types of operations and management intensities by mimicking the disruptive manner of natural grazing patterns through the use of grazing and rest periods.
Registering on your smartphone? After you click ‘I am not a robot’, scroll up until you find the task to complete. Continue reading
A new webpage on BeefResearch.ca provides an overview of what mycotoxins are, the threat they represent for Canadian beef production and how to implement best practices to protect beef cattle.
Mycotoxins are often hidden hazards – a group of harmful toxins produced by certain types of fungi including mould that are only detectable with lab testing. They can create a variety of problems for beef cattle including reduced health and productivity.
The source of mycotoxins are fungi, including mould, that can be present in green pastures, cereal swaths, standing corn for winter grazing, cured and ensiled grass, cereal forages, crop co-products (straw, distillers grains, grain screenings, oilseed meals) and commercial feeds. Continue reading
Editors note: This article is the second in a series featuring ideas from beef producers across the country. See the first: Eight beef producers share their recent changes
Fine-tuned management decisions with quick results and bigger management changes that may take a few years for benefits to materialize — these are ideas that Canadian beef producers are applying to their farming and ranching operations.
Good ideas can range from improving pasture watering systems and regularly testing winter feeds, to reducing costs during the fall/winter grazing period, to simple ideas that reduce the stress of calving out heifers, to more sweeping approaches on how to manage an intensive grazing system — all have a common objective to improve beef herd performance in sustainable farming systems.
Here are some ideas that Canadian beef producers have shared that help them produce more pounds of beef, reduce workload, improve overall efficiency and benefit cattle and the environment: Continue reading
Corn grazing is becoming more popular across Canada because producers can grow more biomass on less land. If you are planning on grazing corn this winter, here are 5 tips to help you make the most of the corn grazing season:
Ease cattle into grazing corn
If this is the first time you are grazing corn, it may take some time for cattle to realize what they are supposed to do with the tall stalks. It is a good idea to slowly transition cattle from summer pasture to fall corn grazing. Regardless of how familiar they are with grazing, the rumen also takes some time to adapt to the new feed source. One way to do this is to provide access to only a couple days’ worth of feed and also supply cattle with an alternative feed source such as a bale of hay to help them through the transition period.
Limit cows to 3-4 days of feed
Inevitably when cattle are turned out, they will eat the best (more palatable) parts of the plant first, which is the cob. If cows Continue reading
Editor’s note: Due to dry conditions in many parts of the country, we’ve pulled this article from our archives. It was originally posted in July 2015.
For timely timely information on weather and climate relevant to the agricultural sector in Canada, visit Agriculture and Agri-Food Canada’s Drought Watch webpage.
Whether in the form of pasture, stored forage, or supplements, feed is the largest variable input cost in cow-calf operations. A big challenge is to feed the cow in a way that meets her current and future nutritional requirements for maintenance, lactation, maintaining a successful pregnancy, giving birth and getting rebred within 80-85 days of calving as cost effectively as possible. This challenge is obviously much greater during drought, when feed is scarce and expensive.
Aside from moisture, one thing that will help keep you and your cows from experiencing a wreck this summer is knowledge. We’ve pulled together a good list of resources that can help you and your herd get through the drought.
So pour yourself a coffee or an iced tea, and delve into the links below. After a few hours of reading, you’ll likely have a few new plans to keep your cows and grass in good shape, and to keep from shelling out more money for feed or vet bills than need be this year and down the road.
Let us know if the information you’re seeking isn’t here, or if we’re missing some valuable information you’ve found elsewhere so that we can add those links to this list. Continue reading
While the old nursery rhyme says Mary the contrary used several odd techniques to get her garden to grow, Canadian beef producers are relying more on new forage varieties, new forage blends and new management approaches to not only produce more grass, but also help to extend the grazing season.
Producers are looking for different things from forages — that includes varieties that come into production early and hold their quality later, varieties and species that tolerate drought, others that don’t mind wet feet, legumes that have high production but minimize the risk of bloat, and grasses, legumes and even annual crops with the versatility to be grazed, baled or silage — these are among the features being evaluated and incorporated into forage mixes across the country. Continue reading
Allowing cattle access to clean water can improve herd health, as well as increase weight gain and backfat. A 2005 study reported that calves whose dams drank from water troughs gained on average 0.09 lbs per day more than calves whose dams had direct access to the dugout. Because water and forage intake are closely related, as cows drink more water they also spend more time eating and therefore produce more milk for their calves. Calves with access to clean pumped water were on average 18 lbs heavier at weaning time. A separate study in 2002 found that calves, with dams drinking clean water, gained 9% more weight than calves Continue reading
Update: Missed the webinar? Find the recording and check for future webinars on our Webinars page: http://www.beefresearch.ca/resources/webinars.cfm
Join this webinar to hear the latest recommendations on making and storing corn silage. The recommendations provided in this webinar will be from western Canadian research but tips will also be applicable to producers in Eastern Canada.
Wednesday, March 28 at 7:00 pm MT
- 6:00pm in BC
- 7:00pm in AB and SK
- 8:00pm in MB
- 9:00pm in ON and QC
- 10:00pm in NS, NB and PEI
Interested but aren’t available that evening?
Register anyway! This webinar will be recorded and posted online at a later date. All registrants will receive a link to the recording and additional learning resources. By attending the live event, you’ll have the opportunity to interact and ask questions too.
Find and register for more BCRC webinars here.
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If you plan to Continue reading
This article written by Dr. Reynold Bergen, BCRC Science Director, originally appeared in the February 2018 issue of Canadian Cattlemen magazine and is reprinted on the BCRC Blog with permission of the publisher.
Most forage seed companies offer a pasture blend. Some customize their blend to the customer’s situation, but others use a least-cost formulation to produce a more attractively priced blend. Ideally, the blend should contain grasses and legumes that grow well together, are well-adapted to the environment and soil type they will be seeded in, will tolerate grazing, and produce good animal performance. Seed companies often don’t have all the information they need to formulate these ideal blends. As one example, forage breeding plots are typically far too small to graze, so forage yield is evaluated using a plot harvester. This means that forage varieties are being selected for their ability to produce and recover from mechanical harvesting rather than grazing. Forage improvement programs that integrate the breeding, agronomics, and grazing management research programs to gather the data needed to develop effective pasture blends take a long time and are very costly.
To help address this issue, Continue reading