environment

  • December 11, 2023Science Confirms the Beef Industry’s Environmental Benefits 🎙️

    Canadian beef producers continue significant progress in making their cattle...

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  • September 28, 2023Evolution in Cattle Feeding, Management and Consumer Demand

    Beef producers who background and finish cattle have learned a lot over the past...

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  • December 1, 2022Tuning In To Beef Industry Podcasts 🎙️

    Looking for something new to listen to while feeding cattle this winter? Beef up your podcast lineup with...

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  • March 3, 2022Call for Nominations- Award for Outstanding Research and Innovation

    Nominations must be submitted no later than May 1, with three or more letters of...

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  • October 28, 2021Growth Promotants and the Environment

    This article written by Dr. Reynold Bergen, BCRC Science Director, originally appeared in the October 2021 issue...

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  • December 30, 2019Top 10 Blog Posts of 2019

    This past year we published 78 blog posts that offered production tips and decision tools, provided a science-based...

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  • July 22, 2019Beef’s Place in a Healthy Environment: Infographic

    Cutting back on the amount of beef Canadians consume has been suggested in the media and public...

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  • February 27, 2019How Much Water is Used to Make a Pound of Beef?

    Yes, it takes water to produce beef, but in the 2.5 million years since our ancestors started eating...

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