More than most livestock, beef cattle production takes place in the natural environment.
Those who live in rural areas and spend most of their time outdoors considering Mother Nature and managing their livestock and land as best they can understand that it’s common sense to protect the health of the land and water for themselves and their neighbours.
When enjoying peaceful moments watching cattle and wildlife on pasture, smelling rain or seeing plants change throughout the seasons, it’s difficult to understand why some people think that Canadian beef production is damaging the environment.
As a beef producer, what do you need to know about the environmental footprint of Canadian beef production? Continue reading
This article written by Dr. Reynold Bergen, BCRC Science Director, originally appeared in the October 2017 issue of Canadian Cattlemen magazine and is reprinted on the BCRC Blog with permission of the publisher.
Averages are useful statistics, but sometimes averages can be misleading. As the University of Saskatchewan’s late Iain Christison said, “the average human has one breast and one testicle”. Canada’s rainfall may be close to average this year – but much of the country is experiencing severe drought, and most of the rest is soaked. Either way, low yields, unharvestable or spoiled forage mean that winter feed supplies will be below average in many places, and nutritional value likely won’t be average, either.
For instance, drought-stricken pastures and forage crops have lower levels of carotene, which cattle need to produce vitamin A. A recent paper from Cheryl Waldner and Fabienne Uehlinger of the Western College of Veterinary Medicine (Can. J. Anim. Sci. 97:65-82) looked at 150 beef cow-calf herds in Alberta and Saskatchewan. Calves born the spring following a drought had a much higher risk of vitamin A deficiency, and calves with severe vitamin A deficiency were nearly three times more likely to die than those with higher levels. Continue reading
For producers that breed cows in large pastures with multiple bulls, it’s often assumed that all of the bulls will sire roughly the same number of calves. Research shows a surprising variation in the number of calves sired by each bull. Learn more by joining this webinar on how DNA parentage testing may help determine sire value on your operation.
Thursday, November 16 at 7:00 pm MT
- 6:00pm in BC
- 7:00pm in AB
- 8:00pm in SK and MB
- 9:00pm in ON and QC
- 10:00pm in NS, NB and PEI
Interested but aren’t available that evening?
Register anyway! This webinar will be recorded and posted online at a later date. All registrants will receive a link to the recording and additional learning resources. By attending the live event, you’ll have the opportunity to interact and ask questions too.
Find and register for more BCRC webinars here. Continue reading
Don’t forget to register for tomorrow’s webinar. By registering you can watch it live or view the recording later at your convenience:
Because cows maintained with an ideal layer of fat cover will have higher reproductive efficiency, they positively impact an operation’s economics. Sorting and feeding groups based on body condition helps avoid over-feeding cows in adequate condition, particularly when only part of the herd needs extra feed.
As the cattle and feed grain markets change, the economic implications of maintaining the right body condition of cows also change. When calf prices move higher, the economic benefit of maintaining the right body condition score (BCS) is larger. Meanwhile, when feed costs are high, the cost of adding condition to cows will be higher. Continue reading
Recognizing replacement and first calf heifers need extra management, producers take different paths to get to the same destination.
Beef producers like Darren Bevans in Alberta, Tyler Fulton in Manitoba and Murray Shaw in southwest Ontario know that replacement and first calf heifers need some extra attention, especially heading into and over winter — the heifers are not only pregnant and about to produce calves, but these young females are still growing themselves.
The “extra attention” doesn’t require over the top management, but just paying attention to feed and weather conditions to ensure heifers maintain a proper body condition to meet the nutritional requirements of the unborn calf as well as to support their own body growth.
In their respective operations, with extended fall and winter grazing programs, Bevans and Fulton manage heifers separate from their main cowherds so that Continue reading
Editor’s note: The following article is by Bryan Thiessen, Chair of the Beef Cattle Research Council. Bryan manages Namaka Farms near Strathmore, Alberta and represents 11 more council members who farm and ranch across Canada.
Bryan Thiessen, Chair of the Beef Cattle Research Council and manager of Namaka Farms near Strathmore, AB.
As cattle producers, you and I have been helping to fund Canadian beef research since 2002 by paying check-off every time we sell an animal. The work that’s been done with that money has benefited the industry as a whole and at the individual farm level because of the information and innovations that come as a result. Now we’re being asked to contribute more of our dollars.
To explain why, I need to back up and give you some background. Continue reading
We’ll soon see cattle out in fields cleaning up swaths or feeding on bales. If you’re planning to feed your cattle this way into the winter months, here are a few recommendations to consider from a recent BCRC webinar.
Extended grazing methods, including swath, stockpiled and bale grazing, have considerable economic benefits over traditional winter feeding systems, such as reduced labour, equipment, feed and manure handling costs.
The related webinar, held last fall, featured Vern Baron, PhD, a Research Scientist for Agriculture Agri-Food Canada (AAFC) in Lacombe, Alberta, and John Duynisveld, a Research Biologist for AAFC in Nappan, Nova Scotia.
They discussed both swath and bale grazing and offered tips for producers across the country, including: Continue reading
Organizations across the country are continually hosting events to give you an inside look at important research and offer practical advice on how to implement new technologies, improve productivity, prevent a wreck or save costs. These events are also a good opportunity to discuss how our industry is facing opportunities and challenges, and meet leading experts and other progressive cattle producers. Registration for many events are little or no cost to producers.
Visit our Events Calendar often to
- view upcoming field days, seminars, conferences and other events in your area,
- find out about online webinars to listen in on a live presentation right from your computer or phone,
- be reminded of nomination, survey or application deadlines, and
- discover related career opportunities in the beef and forage sectors.
Take a look at what’s happening in the next few months: http://www.beefresearch.ca/newsroom/events-calendar.cfm
Events on the calendar are colour-coded by geography:
- BC: blue
- AB: yellow
- SK: green
- MB: orange
- ON: purple
- Maritimes: red
- Online: white with blue text
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This article written by Dr. Reynold Bergen, BCRC Science Director, originally appeared in the September 2017 issue of Canadian Cattlemen magazine and is reprinted on the BCRC Blog with permission of the publisher.
Weed seeds and invasive species may be present even in well-managed pastures and rangelands, but it is hard for them to germinate, establish and spread in healthy, competitive forage stands. Stresses like severe drought, overgrazing, heavy traffic or excavation can weaken forage stands and create opportunities for unwanted plants to take root.
Researchers are now studying whether similar principles may apply to animal health and disease processes. For example, calves that were perfectly healthy on the farm can face a serious risk of bovine respiratory disease (BRD) in the feedlot after experiencing the stresses of weaning, commingling, transportation and ration changes. Dr. Trevor Alexander of Agriculture and Agri-Food Canada’s Lethbridge Research Station and collaborators from the University of Calgary are studying bacterial populations (the microbiota) in the respiratory tract of feedlot cattle. They published the results of a small study supported by the Beef Research Cluster earlier this year (The nasopharyngeal microbiota of beef cattle before and after transport to a feedlot; BMC Microbiology 17:70).
What they did: Little is known about what the “normal” respiratory microbiota looks like in cattle, let alone how it changes in response to any given stress. Because exposing calves to multiple stresses at the same time may have produced large, complex, difficult to interpret changes in the microbiota, this team focused on the effects of simply moving cattle from the home farm into the feedlot. They used 14 Angus x Hereford heifer calves (640 lbs) from Continue reading