Career Opportunity: VBP+ Business Manager

The Beef Cattle Research Council (BCRC) invites applications for the full-time, Verified Beef Production Plus (VBP+) Business Manager.

World-leading supply chain-driven initiatives have led to increased demand for sustainable Canadian beef produced following verifiable, science-based protocols. VBP+ has become one of the go-to programs to help fill this need. The success of the VBP+ program is instrumental as Canadian beef producers continue to strive to meet growing market expectations for verifiably sustainable and socially responsible beef production. The VBP+ program has had considerable success in the past and is well positioned to implement its training and verification program geared towards showing how beef producers can and do meet market expectations.

The VBP+ Business Manager is directly responsible for leading the coordination of the VBP+ program while collaborating with numerous stakeholders. This position is overseen by the Executive Director of the BCRC and will work closely with staff throughout VBP+, BCRC, the Canadian Roundtable for Sustainable Beef (CRSB), and other partner organizations.

View our Career Opportunities webpage for more information.

 

Transporting cattle safely. Webinar November 29

Transporting cattle is the part of the beef production system that is most visible to

the public. Research to understand current realities and determine best practices for transporting cattle is ongoing. Join this webinar to learn what that research has found, as well as practical tips that you can use for successful transport outcomes.



Registering on your smartphone? After you click ‘I am not a robot’, scroll up until you find the task to complete.

When
Thursday, November 29 at 7:00 pm MT

  • 6:00pm in BC
  • 7:00pm in AB
  • 8:00pm in SK and MB
  • 9:00pm in ON and QC
  • 10:00pm in NS, NB and PEI

Continue reading

Antibiotic Use in Canadian Feedlots

This article written by Dr. Reynold Bergen, BCRC Science Director, originally appeared in the October 22, 2018 issue of Canadian Cattlemen magazine and is reprinted on the BCRC Blog with permission of the publisher.



September’s column summarized a Beef Cluster project that evaluated antibiotic use in Western Canadian cow-calf operations. Nearly all cow-calf farms used antibiotics, but very few animals were treated, and most of the antibiotics used were not related to the antibiotics most commonly used in humans. But when it comes to antibiotic use in the beef industry, most of the attention is focused on the feedlot sector.

Until recently, the best Canadian feedlot antibiotic use information came from a small 2006 project (Antimicrobial Resistance in Escherichia coli Recovered from Feedlot Cattle and Associations with Antimicrobial Use, PLoS ONE 10: e0143995). Antibiotic use practices change over time, so a Beef Science Cluster 2 project updated and expanded this knowledge. Continue reading

The way you purchase antibiotics is changing. Webinar November 14



As of December 1st, you will need a prescription to purchase virtually any antibiotic on your farm. How will that effect your operation? Join us to learn what the regulations mean when it comes to working with your veterinarian and purchasing medicated feed, and the facts about antibiotic use and resistance in Canadian beef cattle.

 

Registering on your smartphone? After you click ‘I am not a robot’, scroll up until you find the task to complete.

When
Wednesday, November 14 at 7:00 pm MT

  • 6:00pm in BC
  • 7:00pm in AB
  • 8:00pm in SK and MB
  • 9:00pm in ON and QC
  • 10:00pm in NS, NB and PEI

Continue reading

Lost profits: Injection site lesions cost the industry $1.63 million: New Videos



Injection site lesions visible on the carcass surface have increased to nearly 14% of non-fed cattle and 8% of fed cattle. Even in areas that are inches away from injection sites can result in tissue damage causing tougher meat and lower eating quality. As a result, injection site lesions cost the industry $0.56/head or $1.63 million in 2016. That’s up considerably from 0.21/head or $662,951 in 2011.

What do you need to know?



Animals should be properly restrained to ensure the safety of both yourself and the animal. This will also give greater access to the neck area to improve delivery accuracy and reduce the risk of broken needles.

Use subcutaneous (below the skin) when possible versus intermuscular (into the muscle) when administering injections. Intermuscular injections generate a greater risk of developing a reaction to the treatment and can create injection abscesses and bruising. Continue reading

Q&A on conventional production of Canadian Beef

Do growth promoting, antimicrobial or other veterinary drugs affect the food safety of Canadian beef?



Veterinary drugs are regulated by the Food and Drugs Act and Regulations. All veterinary drugs go through a Health Canada approval process before they are licensed for use.  The Health Canada Veterinary Drug Directorate (VDD) evaluates and monitors the safety, quality and effectiveness, and sets standards for the use of veterinary drugs to ensure that, when used according to label directions, they are safe for both animals and humans.

For a more detailed explanation of the veterinary drug approval process in Canada, download ‘Canada’s Veterinary Drug Approval Process

.

Label and veterinary directions indicate proper administration doses and routes for veterinary products, as well as pre-slaughter withdrawal times, which ensure that the product has been metabolized by the animal before the meat is harvested. Most drugs are completely metabolized during the prescribed minimum number of days between the last administration of the drug and slaughter, and therefore leave no residue. Continue reading

How fresh pens and pastures prevent calf losses

Whether it is the Sandhills Calving System or a variation, the objective is the same.


Photo supplied by Dr. Claire Windeyer

Doug Wray believes in keeping newborn calves separated as much as possible from other two-week and older calves on his south-central Alberta farm to avoid livestock congestion and dramatically reduce the risk of congregated calves developing and spreading scours. And for the past several years the plan has worked.

Wray, who along with family members operates Wray Ranch near Irricana, north of Calgary, has developed this calving-on-pasture system over the past 10 years. In his year-round grazing system, his herd of about 300 bred cows moves onto grass about May 10. They actually begin calving May 1 on swath grazing and then by May 10 the pregnant cows move to grass and the first batch of cows-with-calves stay behind.

The first grass pasture is 160 acres in size, divided into eight 20-acre paddocks.

“The herd is managed in one group on pasture for about two weeks before we make the first split,” says Wray. At roughly the first two-week mark cows with calves (usually about 120 head) “are taken to fresh pasture in one direction, while the bred cows head to new grass in another direction,” he explains. Wray essentially runs two herds at Continue reading

Don’t miss these upcoming beef events and deadlines

Organizations across the country are continually hosting events to give you an inside look at important research and offer practical advice on how to implement new technologies, improve productivity, prevent a wreck or save costs. These events are also a good opportunity to discuss how our industry is facing opportunities and challenges, and meet leading experts and other progressive cattle producers. Registration for many events are little or no cost to producers.



Visit our Events Calendar often to

  • view upcoming field days, seminars, conferences and other events in your area,
  • find out about online webinars to listen in on a live presentation right from your computer or phone,
  • be reminded of nomination, survey or application deadlines, and
  • discover related career opportunities in the beef and forage sectors.

Take a look at what’s happening in the next few months:   http://www.beefresearch.ca/newsroom/events-calendar.cfm

Continue reading

Carcass defects cost industry an estimated $110 million/year: New video

Beef quality defects, like bruises and lesions, cause economic losses to the Canadian beef industry due to reductions in usable meat and the added labour to remove these defects from the carcass.

This video from a new video series on the results of the latest National Beef Quality Audit (NBQA) provides the answers to which carcass defects the beef industry has improved upon since the previous audit and the areas we as an industry need to work on. The ultimate objective of the NBQA is to enhance the quality and safety of Canadian beef while increasing the profitability of the Canadian beef and cattle industry.

The NBQA results indicate Continue reading