Environmental Sustainability

A better understanding of how beef production practices can improve or impact the environment empowers producers to be optimal stewards of their land, demonstrate the environmental benefits of cattle production, and support science-based regulations. Advancements in feed efficiency and forage and grassland productivity also contribute to environmental sustainability. For further research and extension needs, see specific priorities and target outcomes in the Canadian Beef Research and Technology Transfer Strategy.

Related Topics

Topic Last Revised
Carbon Cycle & Beef Cattle 03/11/2022
Environmental Footprint of Beef Production 07/08/2022
Extended Grazing 01/03/2023
Forested Rangeland Grazing 22/03/2023
Grazing Management 22/03/2023
Hormones & Other Growth Promotants in Beef Production 19/09/2022
Manure & Nutrient Management 08/03/2023
Rangeland & Riparian Health 22/03/2023