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ANIMAL HEALTH, WELFARE & ANTIMICROBIAL RESISTANCE









Injection techniques and best practices for beef cattle producers
What beef producers need to know about pain control and prevention
What beef producers need to know about antimicrobial use and resistance
Practical biosecurity tips to prevent disease on your farm
Know the signs of winter cold stress in beef cattle
Checklist for protecting beef cattle in cold weather
bEEF qUALITY

Safe and effective injection techniques
Branding – 2017 National Beef Quality Audit results
Injection Site Lesions – 2017 National Beef Quality Audit Results
Customer satisfaction – 2017 National Beef Quality Audit results
Carcass grading – 2017 National Beef Quality Audit results
Carcass defects cost industry an estimated $110 million/year
Measured changes in the quality of Canadian beef — National Beef Quality Audit
biosecurity



How to spot the signs of Foot and Mouth Disease
How to stop the spread of Foot and Mouth Disease
Protect Canadian livestock from Foot and Mouth Disease
Using a team approach to navigate an outbreak
Know the clinical signs of Foot and Mouth Disease
Cleaning and disinfecting tips to protect beef cattle herds from disease
Cattle quarantine best practices for beef producers
















calf 911,cALVING & REPRODUCTION








How to assess newborn calf vigor
How to spot respiratory acidosis in a newborn calf
How to intervene with a difficult calving
How to handle colostrum so newborn calves thrive
How to tube feed newborn calves (esophageal feeding)
How to spot dehydration in young calves
How to (and not to) resuscitate newborn calves
Managing the body condition of beef cows to improve profit
How to increase profit by improving calving distribution
How to calculate the value of a bull
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ECONOMIC MULTIPLIER

ENVIRONMENTAL SUSTAINABILITY








FARM RECORDS


FEED EFFICIENCY & UTILIZATION

FORAGE & GRASSLAND PRODUCTIVITY


