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Get the latest tools, innovations and science-based information for the Canadian beef industry, including seasonal production considerations and economic analyses.
Register now for this seven-part online course that will walk you through the process of tracking genetic improvements through practical record-keeping. Turn information into action, as you learn how to collect and save data so that it can be analyzed and used to make better decisions.
Explore records that help with herd decisions such as selecting replacement heifers and bulls and making culling decisions.
