Genetic and management improvements that allow feed to be used more efficiently reduces waste, improves the economic competitiveness of the entire beef industry, and contributes to environmental sustainability. For further research and extension needs, see specific priorities and target outcomes in the Canadian Beef Research and Technology Transfer Strategy.
RELATED TOPICS
| Topic | Last Revised |
|---|---|
| Alternative Feeds | October 2023 |
| Corn Grazing for Canadian Beef Producers | October 2025 |
| Distillers’ Grains | March 2024 |
| Feed Grains for Beef Cattle | March 2024 |
| Feed Quality, Testing & Analysis for Beef Cattle | November 2024 |
| Genomics & Genetic Testing | November 2024 |
| Grazing Crops | September 2023 |
| Growth Implants on Cow-Calf Operations | September 2025 |
| Mycotoxins | December 2023 |
| Nutrition in Beef Cattle | May 2024 |
| Optimizing Feedlot Efficiency | June 2025 |