Finding better ways to ensure food safety helps maintain consumer demand for beef domestically and internationally. For further research and extension needs, see specific priorities and target outcomes in the Canadian Beef Research and Technology Transfer Strategy.
Related Topics
| Topic | Last Revised |
|---|---|
| E. coli | 23/05/2023 |
| In-plant Mitigation of Pathogens | 20/06/2022 |
| On-farm Practices to Improve Food Safety | 07/08/2022 |