Food safety is essential to maintain domestic and international consumer confidence and beef demand. Research has played an important role in developing improved food safety interventions that effectively combat multiple pathogens and methods to quantify the effectiveness of these interventions. For further research and extension needs, see specific priorities and target outcomes in the Canadian Beef Research and Technology Transfer Strategy.
Related Topics
| Topic | Last Revised |
|---|---|
| E. coli | 22/06/2023 |
| In-plant Mitigation of Pathogens | 22/06/2023 |
| On-farm Practices to Improve Food Safety | 10/10/2023 |