Maintaining and improving the quality of Canadian beef supports consumer demand, trade and competitiveness with other beef exporters and protein sources in world markets. For further research and extension needs, see specific priorities and target outcomes in the Canadian Beef Research and Technology Transfer Strategy.
Related Topics
| Topic | Last Revised |
|---|---|
| Beef Quality Audits | 02/11/2022 |
| Carcass Grading | 20/03/2023 |
| Dark Cutting Beef | 20/03/2023 |
| Nutritional Qualities of Beef | 29/12/2022 |