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What Is The Environmental Footprint Of Beef Production?

November 28, 2016

Play VideoLearn about BCRC
Click here for the annoucnement 

The presenters were:
- Fawn Jackson – Manager of Environment and Sustainability, Canadian Cattlemen’s Association
- Tim McAllister – Principal Research Scientist, Agriculture and Agri-Food Canada Lethbridge

Video Guide:

00:00 - 02:04: Welcome Comments and Agenda
02:04 - 0:17:43: the Canadian Roundtable for Sustainable Beef
0:17:43 - 1:32:44 What is the environemnetal footprint of beef production?
1:32:44 - 1:44:49: Questions from the Audience
1:44:49 - 1:46:24: How to Stay Connected with BCRC and Closing Comments

 For more information on the environemntal footprint of beef:

Environmental footprint of beef production
Beef Cattle Research Council

The environmental hoofprint of Canada’s beef industry
Beef Cattle Research Council

Tackling climate change through livestock
Food and Agriculture Organization of the United Nations 

Canadian Round Table for Sustainable Beef
Sustainability benchmarking reports and infographics: http://crsb.ca/our-work/sustainability-benchmark/
National Beef Sustainability Assessment:
Summary Report link: http://crsb.ca/wp-content/uploads/resources/NBSA_and_Strategy_summary_report_web1.pdf 
Factsheet link: http://crsb.ca/wp-content/uploads/resources/NBSA_Factsheet_web.pdf
National Beef Sustainability strategy:
Strategy link: http://crsb.ca/wp-content/uploads/resources/CRSB_NationalBeefSustainabilityStrategy1.pdf
Factsheet link: http://crsb.ca/wp-content/uploads/resources/CRSB_SustainabilityStrategy_Summary_web.pdf

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