Verified Beef Production

  • May 16, 2013Horns and brands: Canada’s beef carcass quality audit

    This article written by Dr. Reynold Bergen, BCRC Science Director, originally appeared in the...

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  • April 19, 2013Part 3 of three-part video series on antimicrobial resistance

    Adding to the discussion on antimicrobial resistance (AMR), the latest episode of the...

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  • March 25, 2013Antimicrobial resistance: does Canadian beef production contribute?

    In March 2013, a policy paper was released by the Ontario Medical Association on...

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  • February 25, 2013Results of Canada’s most recent beef carcass quality audit

    The ultimate goal of the National Beef Quality Audit (NBQA) is to continually improve the...

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  • October 2, 2012Broken Needles in Beef: Prevention and Responsibility

    Suspected broken needles are rare, but imagine the food safety risk if a broken needle were to...

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