(VCPR) veterinary client patient relationship

  • January 11, 2024Prevent a Biosecurity Breach — Visit the New BCRC Biosecurity Page for Beef Producers

    Find resources to create a biosecurity plan for your...

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  • October 5, 2023Preg-Checking in a Drought Year with High Cull Cow Prices

    The costs and benefits of preg-checking are affected by market volatility, production cost,...

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  • July 27, 2023Remote Drug Delivery Devices — What You Need to Know ▶️

    Darting for treatment is a last option and should be infrequent, but if you utilize...

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  • July 11, 2023Producing Dairy-Beef: Starting Off on the Right Hoof

    Part two in a series exploring opportunities and challenges of dairy-beef cross calves with...

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  • May 23, 2023New Vaccination Resources Now Available

    Vaccine guidelines and cattle disease infographics can help producers create a solid vaccination program. Keep Reading

  • April 12, 2023Taking Pain Management Mainstream– Beef Producers Add Pain Medication to Their Routines and Benefit Their Herds🎙️

    The number of producers providing pain management...

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  • January 5, 2023Ready or Not, Calving is Coming — Plan Ahead for a Streamlined Calving Season 

    Focusing on four main aspects of planning can ensure a safe and...

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  • December 5, 2022Five Management Tips To Make a Big Impact in Small Herds 🎙️

    In 2021, 53% of farms with cattle in Canada reported having 72 head or less. What...

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  • August 12, 2022Until the Cows Come Home: Five Strategies to Stop Sickness Before It Starts This Fall  

    These specific practices should be part of a beef...

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  • June 20, 2022More Useful and More Relevant

    BCRC is constantly seeking better ways to turn results from Check-Off funded research into meaningful resources for...

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  • May 10, 2022How Telemedicine Can Be a Tool to Support the Health of Your Herd ▶️

    "If a picture is worth 1,000 words, then I guess a video is worth 1,000...

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  • January 11, 2022A Guide to Keeping Records That Help Make Profitable Decisions

    The start of a new season and year is the perfect time for beef producers to look back...

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