Ergot spotted in Western Canada -keep an eye out

This is a guest post written by Karin Schmid, Beef Production Specialist with the Alberta Beef Producers.

The cool, wet conditions across parts of the country this spring, especially in Alberta and Saskatchewan, may have created the perfect environment for ergot.  While virtually unheard of a decade or two ago, veterinarians and researchers agree that problems with ergot are clearly on the rise in the prairies.

What is ergot?

Ergot is a plant disease caused by the Claviceps purpurea fungus.  Although traditionally associated with rye and triticale, ergot also affects wheat, barley, and a variety of grasses including bromegrass, quackgrass, wheatgrass, orchardgrass, wild rye, and bluegrasses. Continue reading

Managing winter nutrition: new Beef Research School episode

A new video is now available on www.BeefResearchSchool.com

Feeding beef cattle over the winter can be a challenging balance between ensuring the health and productivity of your animals, and keeping feed and yardage costs at a reasonable level.  We recently sat down with Dr. Kim Ominski, a researcher at the University of Manitoba focused on productivity and environmental sustainability of forage-based beef cattle production systems. Continue reading

Feed testing explained in Beef Research School video

A new video is now available on www.BeefResearchSchool.com

Feed testing is a fundamental tool to assist cow-calf producers, backgrounding operations and feedlots develop sound feeding programs. By knowing the nutritional qualities of feeds, producers are better able to achieve desired production targets and save on supplemental feed costs. Feed testing is especially important to accurately determine the feed quality of forages, because visual appraisal of colour, plant species and leaf content, and knowledge of cutting time, can be misleading and should not be relied upon to determine feed quality. Continue reading

Have You Had Your Feed Tested?

This is a guest post written by John McKinnon, Ph.D. at the University of Saskatchewan.

As a nutritionist, feed testing is a fundamental tool that I rely on to assist beef producers with their feeding programs. This is true whether I am dealing with feedlots or cow-calf operations.  Accurate knowledge of feed quality, particularly the operation’s forage base allows one to develop feeding strategies for specific production scenarios and minimize the over- or under-feeding of nutrients. By so doing, one is able to achieve desired production targets and save on supplemental feed costs.

While feed testing seems like a “no brainer”, it is surprising how many cattlemen skip this critical management tool. It seems many would rather rely on visual appraisal (i.e. colour, plant species, and leaf content) or knowledge of cutting time to judge quality. While these are all indicators of forage quality, they do not substitute for a feed test particularly when it comes to the energy and protein content of that forage. For example, the protein content of brome hay can range from as low as 5 to 6% up to 18% depending on stage of maturity at cutting. While visual appraisal may help separate the good from the poor quality hay, it is not going to help you decide how much protein supplement, if any, you need to background calves when feeding this hay. Only a feed test can accurately help you make this decision. Continue reading