E. coli

  • September 12, 2014Understanding Non-0157 STEC Associated with Cattle and Beef Carcasses

    The food safety risks associated with E. coli O157:H7 are well established and...

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  • February 18, 2014Beam Me Up

    This article written by Dr. Reynold Bergen, BCRC Science Director, originally appeared in the February 2014 issue of Canadian Cattlemen...

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  • January 17, 2014Bug Spray for Beef?

    This article written by Dr. Reynold Bergen, BCRC Science Director, originally appeared in the January 2014 issue of Canadian...

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  • December 16, 2013Better Housekeeping

    This article written by Dr. Reynold Bergen, BCRC Science Director, originally appeared in the December 2013 issue of Canadian...

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  • November 18, 2013More Than One Way to Skin a Cow

    This article written by Dr. Reynold Bergen, BCRC Science Director, originally appeared in the November 2013 issue of...

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  • June 7, 2013On-farm E. coli O157:H7 control?

    Editor's note: Following the recent release of the Independent Review of XL Foods Inc. Beef Recall 2012, we thought...

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  • May 24, 2013How do carcass processing procedures impact food safety?

    Canadian beef packing plants have progressively and effectively modified their processes over...

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  • May 21, 2013E-beam irradiation research: new fact sheet and video

    Irradiation is approved for food treatment in over 50 countries. In Canada, irradiation is...

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  • April 29, 2013Revisiting irradiation

    This article written by Dr. Reynold Bergen, BCRC Science Director, originally appeared in the January 2013 issue of Canadian...

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  • February 11, 2013Food Safety Research on Mechanically Tenderized Beef

    This is a guest post written by Mark Klassen, Director of Technical Services for the Canadian...

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