Colin Gill Ph.D.

  • March 16, 2015Hot Water Treatment of Beef Trim

    This article written by Dr. Reynold Bergen, BCRC Science Director, originally appeared in the March 2015 issue of...

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  • October 21, 2014Flipping for Mechanically Tenderized Beef

    This article written by Dr. Reynold Bergen, BCRC Science Director, originally appeared in the October 2014...

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  • January 17, 2014Bug Spray for Beef?

    This article written by Dr. Reynold Bergen, BCRC Science Director, originally appeared in the January 2014 issue of Canadian...

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  • December 16, 2013Better Housekeeping

    This article written by Dr. Reynold Bergen, BCRC Science Director, originally appeared in the December 2013 issue of Canadian...

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  • November 18, 2013More Than One Way to Skin a Cow

    This article written by Dr. Reynold Bergen, BCRC Science Director, originally appeared in the November 2013 issue of...

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  • May 24, 2013How do Carcass Processing Procedures Impact Food Safety?

    Canadian beef packing plants have progressively and effectively modified their processes over...

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