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October 11, 2023Understanding the Five W’s of Cattle Injections: Who, What, When, Where & Why These beef cattle injection techniques are recommended...
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May 30, 2023A Quarter-Century of Research Advances in Tackling E. coli The past 25 years of research and improved sanitation practices have caused a significant...
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March 21, 2023Can Canada Reduce Dark-Cutting Discounts? 🎙️ Recent studies show regular consumers could not detect eating quality differences between...
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April 30, 2019Canadian steer carcasses are 125 lbs heavier than previous audit: Video The 2016/2017 National Beef Quality Audit (NBQA) completed a carcass grade...
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October 11, 2018Carcass defects cost industry an estimated $110 million/year: New video Beef quality defects, like bruises and lesions, cause economic losses to the...
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