New Video: The Canadian Beef Industry Award for Outstanding Research and Innovation

In a new video spotlighting the Canadian Beef Industry Award for Outstanding Research and Innovation, 2020 winner Karen Beauchemin says, “It’s so fantastic to know that the work that we have been doing is important and recognized by the industry.”

The Canadian Beef Industry Award for Outstanding Research and Innovation is presented by the Beef Cattle Research Council (BCRC) each year to recognize a researcher or scientist whose work has contributed to advancements in the competitiveness and sustainability of the Canadian beef industry. The 2021 award will be presented virtually at the Canadian Beef Industry Conference on Wednesday, September 1, 2021, at 12:00 PM MST. To watch the award ceremony, you may register for the conference or use the following link: https://web.cvent.com/event/85eb671e-34f6-4cee-8c8b-4ecfb6435fac/regProcessStep1 and use the code: BCRCAWARDS.

Nominations for the award are welcome from all stakeholders of the Canadian beef industry and will be reviewed by a selection committee comprised of beef producers, industry experts and retired beef-related researchers from across the country.  Nominations are kept on file and reconsidered for up to two additional years. In such cases, the nominator will be contacted each year and given the opportunity to revise the nomination.

To be eligible, nominees must be Canadian citizens or landed immigrants actively involved in research of benefit to the Canadian beef industry within the past five years. Benefit to the industry must be evident in a strong research program aligned with industry priorities, a demonstrated passion and long-term commitment through leadership, teamwork and mentorship, involvement in ongoing education and training (where applicable) and active engagement with industry stakeholders.

Do you know a researcher to nominate? Nominations for the 2022 award will be accepted until May 1, 2022.

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Join the CCA for “Mental wellbeing in times of crisis”

 

Missed this webinar? Watch the recording here.



Please join the Canadian Cattlemen’s Association for a virtual conversation on the evening of Tuesday, August 24, 2021 with rancher and rural mental health provider, Cynthia Beck. With extreme weather events affecting producers across the country, it is a time of high stress and uncertainty for many. Cynthia will provide practical tips and strategies for mental wellbeing in times of crisis.

Speaker:

Cynthia Beck is a Master’s student in the Clinical Psychology program at the University of Regina. She works in rural mental health and provides volunteer suicide intervention response services to south east Saskatchewan. Cynthia and her husband, Wade, along with their two children, farm in partnership with Wade’s family. The Becks operate a multi-generational mixed cattle and grain farm near Milestone, SK, consisting of purebred Charolais and a commercial beef herd.

Register Here: https://us02web.zoom.us/webinar/register/2616281101459/WN_MO8HfNCcRKahsQOv_HtfAQ

After registering, you will receive an email with instructions on how to join the webinar, including by phone.

Attn Researchers – SK Ministry of Ag launches Call for Proposals

The Saskatchewan Ministry of Agriculture invites collaborative, multi-disciplinary, cross-institutional teams to develop and submit integrated research proposals that will significantly advance the empirical quantification and the regional mapping of soil carbon sequestration under pasture and forage resources in Saskatchewan.

Under this competition, the ministry will award up to $2.5 million to a single successful applicant. Approved funding will be dispersed over a five-year term (i.e. up to $500,000 per year). Individual research proposals must include and address both of the two sub-themes listed below:

  • The development or adaptation of models characterizing carbon storage magnitude and variability under managed forage and pasture, and
  • Empirical quantitative research to substantiate and support the models (and sub-regional variations).

Applicants are to consult with Dr. Jeff Braidek, Agriculture Research Branch, on the development of their proposal (tel. 306-966-6016; jeff.braidek@gov.sk.ca) or for further information.

Interested applicants must provide a preliminary LOI to the agriculture research branch no later than 5 pm, October 5th, 2021. For more information visit the program website

LOI forms are available from the Agriculture Research Branch, contact: Dr. Jeff Braidek. jeff.braidek@gov.sk.ca, tel. 306-933-6016 or Navit Asres evaluation.coordinator@gov.sk.ca, tel. 306-787-2837

When seeking funding, researchers are encouraged to refer to the priorities and target research outcomes in the Canadian Beef Research and Technology Transfer Strategy.

New Research Chair at USask will help maximize environmental, economic benefits of forage crops

SASKATOON – A new Beef Industry Integrated Forage Management and Utilization Chair will be established at the University of Saskatchewan (USask) to connect the study of soils, plants, animals, economics, and ecosystems to tap into forage crops’ full range of benefits.


The new Beef Industry Integrated Forage Management and Utilization Chair will connect the study of soils, plants, animals, economics, and ecosystems. (Photo: Cassidy Sim).

“The Chair will help to address concerns raised for a number of years by producers searching for expanded forage management information,” said Matt Bowman, chair of the Beef Cattle Research Council (BCRC) and a producer from Thornloe, Ont. “We need the science in order to better manage complex forage systems, implement effective utilization strategies, and understand the associated environmental benefits created through the dynamic soil-plant-animal interface.”

Funding for the research chair will be provided from a variety of sources. Industry contributions include $2.5 million from the Beef Cattle Research Council (BCRC) and $1 million from the Saskatchewan Cattlemen’s Association (SCA). The governments of Canada and Saskatchewan will provide $750,000 through the Canadian Agricultural Partnership. The Global Institute for Food Security (GIFS) at USask will contribute $320,000. Continue reading

Meet the Council: Unique marketing opportunities bring more profit to these producers.

The Beef Cattle Research Council (BCRC) is made up of producer members from across Canada, appointed by each of the provincial beef organizations that allocate part of the Canadian Beef Cattle Check-Off to research. The number of members from each province is proportional to the amount of provincial check-off allocated to research.

The following is part four in a series to introduce you to this group of innovative thinkers that set BCRC’s direction by sharing practices, strategies, or technologies that they have integrated into their own operations. Read part onepart two, and part three of this series. Regardless of what Canadian region beef producers are from, creative marketing strategies can help farmers profit as much as possible when they sell their cattle.

Working With Neighbours to Market Cattle

Ron Stevenson – Ontario

Ron and his family operate a 100 head commercial cow-calf operation in Walton, Ontario. Being located in the Great Lakes basin, rainfall is abundant in their area which is both a challenge and a benefit. Excess mud can cause animal health issues, especially in the springtime, but on the other hand, the Stevensons only need about 1.5-2 acres to support a cow-calf pair. Continue reading

New research chair will collaborate with beef producers to bring research into practice

As the BCRC-Hays Chair in Beef Production Systems, Gleise M. Silva will play a key role in building a more sustainable and competitive industry.

 

Funded by the Beef Cattle Research Council, the Hays family and other partners, the University of Alberta has hired Gleise M. Silva as the new Chair in Beef Production Systems. Silva will collaborate with beef producers, translating research into practical solutions to create a more sustainable and competitive beef industry.

Gleise M. Silva grew up in Recife, Brazil—a city perched on the turquoise edge of the Atlantic, home to lush forests, stunning beaches and 17th-century architecture. And yet, while living and studying in the “Brazilian Venice,” Silva found herself overwhelmingly drawn towards a subject she would never encounter in her hometown.

“I was 100 per cent sure I wanted to work with beef cattle. I was amazed by the animals—by the physiology,” said Silva, who started working with cattle when she travelled to the University of Florida for an undergraduate internship.

She went on to complete her PhD at UF’s North Florida Research and Education Center, specializing in beef cattle nutrition. Now, Silva’s planning her move to the prairies, becoming the University of Alberta’s first BCRC – Hays Chair in Beef Production Systems.

In her role as chair, Silva will work with beef producers, translating her and her colleagues’ research on cow-calf production into practical advice. Her work will help producers save money, maintain forage lands and advance the Canadian beef industry’s leadership in sustainable production. The position, beginning July 1, is funded by the Beef Cattle Research Council (BCRC) and the Hays family, with additional support from McDonald’s Restaurants of Canada and Cargill. Continue reading

Reminder: Mentorship Program Applications due May 1st!

Applications for the 2021-22 term of the BCRC Beef Researcher Mentorship Program are now being accepted.  The deadline to apply is May 1, 2021.


The 2020/2021 mentees participated in a virtual event with the Cattlemen’s Young Leaders Program.

Six researchers were selected to participate in the program this past year. Each was paired with two mentors – an innovative producer and another industry expert which will provide valuable opportunities for greater engagement with Canada’s beef industry. Each of the researchers have reported very successful and valuable experiences through the opportunities provided, including:

  • Establishing partnerships with industry and other researchers to further their research programs
  • Meeting several producers and industry leaders with whom they ask questions and have meaningful discussions about cattle production, beef quality and safety, and the Canadian beef value chain
  • When possible, attending industry events and touring farms and ranches to better understand the impacts, practicalities and economics of adopting research results

The BCRC is excited to continue the program and invite applications from upcoming and new applied researchers in Canada whose studies are of value to the beef industry, such as cattle health and welfare, beef quality, food safety, genetics, feed efficiency, or forages. A new group of participants will begin their mentorships on September 1st.

The Beef Researcher Mentorship Program launched in August 2014 to facilitate greater engagement of upcoming and new applied researchers with Canada’s beef industry.

Learn more about the program and **download an application form at: http://www.beefresearch.ca/about/mentorship-program.cfm**

Continue reading

Attn Researchers – RDAR Launches Call For Proposals

Results Driven Agriculture Research (RDAR) has announced its Call for Proposals.

The first submission deadline is March 18, 2021. Final funding decisions are expected in late April 2021.

The objective of the call for proposals is to increase the level of research in the targeted areas and to accelerate outcomes advancing profitability, competitiveness, sustainability and food safety of agricultural products in Alberta. Continue reading

Applications Open For The Beef Researcher Mentorship Program

Applications for the 2021-22 term of the BCRC Beef Researcher Mentorship Program are now being accepted.  The deadline to apply is May 1, 2021.


The 2020/2021 mentees participated in a virtual event with the Cattlemen’s Young Leaders Program.

Six researchers were selected to participate in the program this past year. Each was paired with two mentors – an innovative producer and another industry expert. Each of the researchers have reported very successful and valuable experiences through the opportunities provided, including:

    • Establishing partnerships with industry and other researchers to further their research programs
    • Meeting several producers and industry leaders with whom they ask questions and have meaningful discussions about cattle production, beef quality and safety, and the Canadian beef value chain
    • Attending industry events and touring farms and ranches to better understand the impacts, practicalities and economics of adopting research results

The BCRC is excited to continue the program and invite applications from upcoming and new applied researchers in Canada whose studies are of value to the beef industry, such as cattle health and welfare, beef quality, food safety, genetics, feed efficiency, or forages. A new group of participants will begin their mentorships on September 1st.

The Beef Researcher Mentorship Program launched in August 2014 to facilitate greater engagement of upcoming and new applied researchers with Canada’s beef industry.

Learn more about the program and **download an application form at: http://www.beefresearch.ca/about/mentorship-program.cfm**

Continue reading

Nominations For Canadian Beef Industry Award For Outstanding Research And Innovation Due May 1st



The Canadian Beef Industry Award for Outstanding Research and Innovation is presented by the Beef Cattle Research Council (BCRC) each year to recognize a researcher or scientist whose work has contributed to advancements in the competitiveness and sustainability of the Canadian beef industry.

Nominations are welcome from all stakeholders of the Canadian beef industry and will be reviewed by a selection committee comprised of beef producers, industry experts and retired beef-related researchers located across the country.

Nominations will be kept on file and re-considered for up to two additional years. In such cases, the nominator will be contacted each year and given the opportunity to revise the nomination.

To be eligible, nominees must be Canadian citizens or landed immigrants actively involved in research of benefit to the Canadian beef industry within the past 5 years. Benefit to the industry must be evident in a strong research program aligned with industry priorities, a demonstrated passion and long-term commitment through leadership, teamwork, and mentorship, involvement in ongoing education and training (where applicable), and active engagement with industry stakeholders.

Nominations for the 2021 award will be accepted until May 1, 2021.

The 2021 award will be presented at the Canadian Beef Industry Conference in August.

Past recipients of the Canadian Beef Industry Award for Outstanding Research and Innovation are:

Learn more and find the nomination form at http://www.beefresearch.ca/about/award.cfm

Continue reading