
Through the action of a diverse microbial community in the rumen, cattle have a digestive system that allows them to digest roughage, like hay and grass, and concentrates such as barley grain or dry distillers’ grains. Feed costs, including both grazed and conserved feed, are the greatest expense associated with beef cattle operations. Since nutrition is often the most important factor influencing reproductive performance, managing feed resources at a reasonable cost to consistently achieve high reproductive rates will help ensure profitability for beef cattle operations.
Key Nutrients Required by Cattle
Cattle require energy, protein, water, vitamins and minerals in suitable amounts to provide adequate nutrition. Young, actively growing forages and legume blends can often meet the nutritional requirements for normal growth and maintenance of cattle herds. Mature pastures, crop residues, or other low-quality forages may have reduced nutritive value, requiring supplementation of protein, energy or additional vitamins and minerals to maintain optimal health. Certain nutrients are required in the daily ration, while others can be manufactured and stored in the body. Continue reading →