Canadian Cow-calf Cost of Production Network – 2021 Results

 



You may know what you want out of your operation, but do you record what you put into it? Knowing the difference between what you get and what you give is essential for profitable decision-making. This is the purpose of calculating cost of production.



The Canadian Cow-calf Cost of Production Network launched in 2020 with the objective to benchmark different production systems across Canada. Baseline data was collected from 115 producers who attended virtual focus groups between January and March 2021. This created 25 cow-calf and 3 dairy-beef production systems. These benchmarks are the first set in a standardized pan-Canadian process looking at the many types of cow-calf production systems across the country. The network only requires data to be submitted every five years; and should reduce response burden for producers while allowing for improvements to be tracked into the future. Results from the 2020 reference year are now available online  Continue reading

What’s the most profitable post-weaning choice for your calves? Try our updated calculator!


Backgrounding, preconditioning, calf, calculator
Drought conditions across the country this year remind us of the importance of a drought management plan. Diversifying a cow-calf operation with a backgrounding enterprise could be part of a drought mitigation strategy as backgrounded cattle can be sold or move to a feedlot to free up feed supplies or pasture for the cow herd. While backgrounding may not be an option of many producers this year due to tight feed supplies, now might be a good time to start thinking if this strategy fits your operation.

The Beef Cattle Research Council’s Preconditioning and Backgrounding Calculator (download the .xlxs file) is designed to identify economic opportunities and risks from preconditioning or backgrounding cattle. The calculator has recently been updated to allow more flexibility in price projections. The cattle price index database embedded in the calculator is updated with the latest five-year (2016-2020) provincial data from British Columbia to Quebec.

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Announcing the Beef Researcher Mentorship Program Participants 2021-2022 *New Video*

Researchers are critical for our industry. Engaging researchers who study cattle, beef, genetics, feed or forage production with the Canadian beef cattle industry is mutually beneficial; it allows researchers to be better informed of what the industry needs are and more likely to share their findings with a practical, solution-based focus. The BCRC Beef Researcher Mentorship Program provides opportunity for new researchers to be paired with two mentors that are relevant to their career as well as a travel budget to attend industry events.

A new video has been released which provides more information about the researcher mentorship program. As past program mentee Robert Gruninger, a research scientist at Agriculture and Agri-Food Canada’s Lethbridge Research and Development Centre, said, “For me, the knowledge that I gained from the mentorship program has been invaluable not only for me being able to get the job that I’m in, but also to be successful in securing funding that has relevance to producers.”

Watch the new video:

The Beef Cattle Research Council (BCRC) is pleased to announce the participants in the 2021-22 Beef Researcher Mentorship program. Following an open application process, four researchers from across Canada have been selected. Each has been paired with notable leaders in the Canadian beef industry and given a travel budget for the next year, which will provide valuable opportunities for greater engagement with Canada’s beef industry. Continue reading

Registration Now Open For 2021/2022 Webinar Series



This year’s Beef Cattle Research Council webinar series will cover a range of topics including backgrounding, record keeping and grazing plans, all focused on practical, science-based information for Canadian beef producers. 

Register here. (This link will allow you to register for the entire webinar series.)

See topics and descriptions below. Continue reading

New Video: The Canadian Beef Industry Award for Outstanding Research and Innovation

In a new video spotlighting the Canadian Beef Industry Award for Outstanding Research and Innovation, 2020 winner Karen Beauchemin says, “It’s so fantastic to know that the work that we have been doing is important and recognized by the industry.”

The Canadian Beef Industry Award for Outstanding Research and Innovation is presented by the Beef Cattle Research Council (BCRC) each year to recognize a researcher or scientist whose work has contributed to advancements in the competitiveness and sustainability of the Canadian beef industry. The 2021 award will be presented virtually at the Canadian Beef Industry Conference on Wednesday, September 1, 2021, at 12:00 PM MST. To watch the award ceremony, you may register for the conference or use the following link: https://web.cvent.com/event/85eb671e-34f6-4cee-8c8b-4ecfb6435fac/regProcessStep1 and use the code: BCRCAWARDS.

Nominations for the award are welcome from all stakeholders of the Canadian beef industry and will be reviewed by a selection committee comprised of beef producers, industry experts and retired beef-related researchers from across the country.  Nominations are kept on file and reconsidered for up to two additional years. In such cases, the nominator will be contacted each year and given the opportunity to revise the nomination.

To be eligible, nominees must be Canadian citizens or landed immigrants actively involved in research of benefit to the Canadian beef industry within the past five years. Benefit to the industry must be evident in a strong research program aligned with industry priorities, a demonstrated passion and long-term commitment through leadership, teamwork and mentorship, involvement in ongoing education and training (where applicable) and active engagement with industry stakeholders.

Do you know a researcher to nominate? Nominations for the 2022 award will be accepted until May 1, 2022.

Click here to subscribe to the BCRC Blog and receive email notifications when new content is posted.

The sharing or reprinting of BCRC Blog articles is welcome and encouraged. Please provide acknowledgement to the Beef Cattle Research Council, list the website address, www.BeefResearch.ca, and let us know you chose to share the article by emailing us at info@beefresearch.ca.

We welcome your questions, comments and suggestions. Contact us directly or generate public discussion by posting your thoughts below.

Join the CCA for “Mental wellbeing in times of crisis”

 

Missed this webinar? Watch the recording here.



Please join the Canadian Cattlemen’s Association for a virtual conversation on the evening of Tuesday, August 24, 2021 with rancher and rural mental health provider, Cynthia Beck. With extreme weather events affecting producers across the country, it is a time of high stress and uncertainty for many. Cynthia will provide practical tips and strategies for mental wellbeing in times of crisis.

Speaker:

Cynthia Beck is a Master’s student in the Clinical Psychology program at the University of Regina. She works in rural mental health and provides volunteer suicide intervention response services to south east Saskatchewan. Cynthia and her husband, Wade, along with their two children, farm in partnership with Wade’s family. The Becks operate a multi-generational mixed cattle and grain farm near Milestone, SK, consisting of purebred Charolais and a commercial beef herd.

Register Here: https://us02web.zoom.us/webinar/register/2616281101459/WN_MO8HfNCcRKahsQOv_HtfAQ

After registering, you will receive an email with instructions on how to join the webinar, including by phone.

**REMINDER**WEBINAR: Everything You Always Wanted to Know About the Beef Cluster* (*But Were Afraid to Ask)

The BCRC is hosting a webinar on Wednesday, August 4th for researcher teams intending to apply for funding under the 2023-28 Beef Science Cluster (Cluster IV). 

Have questions? Submit them in advance when you register

This webinar will cover topics including: 

  • Canada’s Beef Industry Strategy  
  • Canada’s Beef Research & Technology Transfer Strategy 2023-28 
  • Research priorities targeted for the Beef Cluster IV 
  • The BCRCs LOI and proposal review and selection process 
  • Tips, cautions and considerations for preparing Letters of Intent and Full Proposals 
  • Researcher FAQs about research proposals 

The webinar will be recorded and posted on www.beefresearch.ca for future reference. 

Please share this blog announcement to students and postdocs in your circles who you are likely to participate in the project brainstorming and proposal development process.

For more information about the BCRCs current Call for Letters of Intent click here

Click here to subscribe to the BCRC Blog and receive email notifications when new content is posted.

The sharing or reprinting of BCRC Blog articles is welcome and encouraged. Please provide acknowledgement to the Beef Cattle Research Council, list the website address, www.BeefResearch.ca, and let us know you chose to share the article by emailing us at info@beefresearch.ca.

We welcome your questions, comments and suggestions. Contact us directly or generate public discussion by posting your thoughts below.

REMINDER: Experiencing Drought Stress Webinar July 29th



Don’t forget to register for Thursday’s webinar. By registering you can watch it live or view the recording later at your convenience.

Large parts of Canada and the Northern Great Plains are currently facing mild to severe drought. With feed supplies low and demand high you may be considering non-traditional feeds for your cattle. If you are thinking about grazing something new, questioning your water quality, wondering about animal health concerns you should be watching out for, considering purchasing greenfeed from non-traditional crops, or have general questions about managing cattle during a drought, here is your chance to get answers straight from the experts.

The BCRC is hosting a panel of nutrition and animal health experts to answer your drought-related nutrition questions. Questions will be answered live Thursday, July 29th at 7:00pm MST.

Speakers:

Cheryl Waldner, PhD
is the NSERC/Beef Cattle Research Council Senior Research Chair in Beef Cattle Health in Large Animal Clinical Sciences at the Western College of Veterinary Medicine. Much of her current focus is on antimicrobial use and resistance in cow-calf herds and feedlots. Much of her current focus is on antimicrobial use and resistance in cow-calf herds and feedlots. She is also actively involved in research examining factors affecting the productivity of cow-calf herds in Western Canada.

Bart Lardner, PhD
 is a Professor in the Department of Animal and Poultry Science at the University of Saskatchewan where he supervises students and teaches courses in forages and beef cattle nutrition. For the past 25 years, Dr. H.A. (Bart) Lardner has managed a research program focusing on beef cattle management and forage production research. His expertise lies in pasture and water management in cow-calf systems, summer and winter grazing systems, and ruminant nutrition.

Andrew Acton, DVM
graduated from the Western College of Veterinary Medicine in 1992 and has been practicing at Deep South Animal Clinic ever since. He became a Diplomate of the American Board of Veterinary Practitioners in Beef Cattle Practice in 2008. Andy grew up on a farm in Lemberg, SK with his parents and two siblings. After finishing high school, he moved to Saskatoon where he attended university before moving to Ogema. He and his wife, Yvonne have two kids, Kelsey and Corin, and operate a herd of commercial Simmental and Angus cows.

John McKinnon, PhD is a Professor Emeritus in Department of Animal and Poultry Science at the University of Saskatchewan and owns and operates a nutrition consulting company by the name of JJM Nutrition Services Inc. During his tenure at the university, he occupied the Saskatchewan Beef Industry Chair, an industry funded position that focused on extension and research related to beef cattle. His research interests included growth and carcass quality of beef cattle as well as on the feeding value of byproduct feeds. Presently, John works with cow-calf and feedlot producers as well as the pharmaceutical industry across western Canada on issues related to feeding management. As well he writes a monthly nutrition column for the Canadian Cattleman’s Magazine.

Continue reading

Attn Researchers – SK Ministry of Ag launches Call for Proposals

The Saskatchewan Ministry of Agriculture invites collaborative, multi-disciplinary, cross-institutional teams to develop and submit integrated research proposals that will significantly advance the empirical quantification and the regional mapping of soil carbon sequestration under pasture and forage resources in Saskatchewan.

Under this competition, the ministry will award up to $2.5 million to a single successful applicant. Approved funding will be dispersed over a five-year term (i.e. up to $500,000 per year). Individual research proposals must include and address both of the two sub-themes listed below:

  • The development or adaptation of models characterizing carbon storage magnitude and variability under managed forage and pasture, and
  • Empirical quantitative research to substantiate and support the models (and sub-regional variations).

Applicants are to consult with Dr. Jeff Braidek, Agriculture Research Branch, on the development of their proposal (tel. 306-966-6016; jeff.braidek@gov.sk.ca) or for further information.

Interested applicants must provide a preliminary LOI to the agriculture research branch no later than 5 pm, October 5th, 2021. For more information visit the program website

LOI forms are available from the Agriculture Research Branch, contact: Dr. Jeff Braidek. jeff.braidek@gov.sk.ca, tel. 306-933-6016 or Navit Asres evaluation.coordinator@gov.sk.ca, tel. 306-787-2837

When seeking funding, researchers are encouraged to refer to the priorities and target research outcomes in the Canadian Beef Research and Technology Transfer Strategy.

Salvaging a crop? Here are some things to consider when valuing a crop for feed.



With moderate to severe drought in many areas of Canada and the northern United States, many beef producers are looking for alternative feed sources to get their cattle through the coming months. With drought causing lower crop yields, many beef producers are hoping to work with neighbouring farmers to graze, bale, or silage crops. The question is how to value that feed in a way that provides value to both the farmer and the cattle producer.

When considering salvaging crops for feed, beef producers need to consider accessibility, availability, yield, transport costs, potential anti-nutritional factors or other animal health impacts, and feed quality. On the other hand, farmers are thinking about residue management, long term land impacts, contracted crop acres, costs to harvest, etc. When establishing prices, it is important to be clear in your communications about what each party hopes to gain as well as each party’s responsibilities. While grazing cattle on crop land or residues isn’t new, the salvaging of crops may put some unique options on the table for 2021.

The value of crops for livestock feeds calculator was developed to help beef producers work with their neighbors to determine a value for salvaged crops. For example, a barley field with 14 bu/acre of grain at current prices of $7.95/bushel results in a grain value of $111.30/acre. When you subtract the costs of combining the field ($32.33/acre according to the Saskatchewan Custom and Rental Rates Guide from August 2020) the harvest value is $78.97/acre. This provides a starting price to be considered. If a crop is being sold to a livestock producer as greenfeed, there is also the value of the straw.  Continue reading