Grazing is an essential part of raising cattle on the Canadian landscape. Whether you have been managing cattle on grass for years or are just starting, it is important to have a plan. A grazing plan matches animal numbers to predicted forage yields to help balance supply and demand. Ideally, a grazing plan is in place before cattle are turned out. An important first step in developing a plan includes defining goals and objectives for the entire grazing operation. This webinar will cover the basics of developing a grazing plan.
Register for our upcoming webinar on February 9th and hear from two industry experts from western and eastern regions of Canada as well as a producer who will be sharing their practical perspective. The speakers will provide insight and answer your questions about developing and executing a grazing plan that meets your short- and long-term goals.
The Canadian Roundtable for Sustainable Beef (CRSB) has an open call for proposals to write a peer reviewed journal publication pertaining to the environmental results of the NBSA update. The work is being completed by Groupe AGECO and a draft manuscript will be provided with methodology to work from. The final report will include a comprehensive update of the environmental and land use impact of beef production in Canada, including comparisons to the 2016 NBSA.
Any individual or organization, from Canada or elsewhere, with an established research and publication record is eligible to apply. Proposals must be submitted byFebruary 25, 2022 to Brenna Grant at firstname.lastname@example.org. Proposals will outline how the project purpose and objectives will be met.
While calving is one of the busiest times of the production cycle for cow-calf producers, there’s a lot of important information that can be collected. Which data is the most important to help you make critical decisions on your operation? This presentation will discuss the records that are worth spending valuable time collecting at calving.
Register for our upcoming webinar on January 12th and hear from a veterinarian from the University of Calgary as well as a producer sharing their practical perspective. The speakers will share insight and answer your questions about data collection at calving and how to make the best decisions for your operation!
This webinar also qualifies for 1 continuing education (CE) credit for registered veterinary technologists and technicians. A total of 3 CE credits will be available over the course of the BCRC 2021-22 webinar series. For more information on CE accreditation for RVT’s and veterinarians, please contact Dana Parker (email@example.com)
Are you new to backgrounding? Join us as we discuss some common challenges that producers face when backgrounding calves. This presentation will be useful for those who have backgrounded calves, are currently backgrounding, are new to backgrounding weaned calves or are considering doing so in the future.
Register for our upcoming webinar to hear from three industry experts from across Canada as they provide insight and answer your questions about how to implement or improve your backgrounding operation.
This webinar also qualifies for 1 continuing education (CE) credit for registered veterinary technologists and technicians. A total of 3 CE credits will be available over the course of the BCRC 2021-22 webinar series. For more information on CE accreditation for RVT’s, please contact Dana Parker (firstname.lastname@example.org)
When feed supplies are short, it may be tempting to feed less and allow cows to lose body condition, but this short-term solution can have a long-term impact on the performance and profitability of a cow herd. A herd of cows maintained in the right condition with an ideal layer of fat cover will have more (and heavier!) calves than a herd of thin or over-fat cows.
You may know what you want out of your operation, but do you record what you put into it? Knowing the difference between what you get and what you give is essential for profitable decision-making. This is the purpose of calculating cost of production.
The Canadian Cow-calf Cost of Production Network launched in 2020 with the objective to benchmark different production systems across Canada. Baseline data was collected from 115 producers who attended virtual focus groups between January and March 2021. This created 25 cow-calf and 3 dairy-beef production systems. These benchmarks are the first set in a standardized pan-Canadian process looking at the many types of cow-calf production systems across the country. The network only requires data to be submitted every five years; and should reduce response burden for producers while allowing for improvements to be tracked into the future. Results from the 2020 reference year are now available online. Continue reading →
Drought conditions across the country this year remind us of the importance of a drought management plan. Diversifying a cow-calf operation with a backgrounding enterprise could be part of a drought mitigation strategy as backgrounded cattle can be sold or move to a feedlot to free up feed supplies or pasture for the cow herd. While backgrounding may not be an option of many producers this year due to tight feed supplies, now might be a good time to start thinking if this strategy fits your operation.
The Beef Cattle Research Council’s Preconditioning and Backgrounding Calculator (download the .xlxs file) is designed to identify economic opportunities and risks from preconditioning or backgrounding cattle. The calculator has recently been updated to allow more flexibility in price projections. The cattle price index database embedded in the calculator is updated with the latest five-year (2016-2020) provincial data from British Columbia to Quebec.
Researchers are critical for our industry. Engaging researchers who study cattle, beef, genetics, feed or forage production with the Canadian beef cattle industry is mutually beneficial; it allows researchers to be better informed of what the industry needs are and more likely to share their findings with a practical, solution-based focus. The BCRC Beef Researcher Mentorship Program provides opportunity for new researchers to be paired with two mentors that are relevant to their career as well as a travel budget to attend industry events.
A new video has been released which provides more information about the researcher mentorship program. As past program mentee Robert Gruninger, a research scientist at Agriculture and Agri-Food Canada’s Lethbridge Research and Development Centre, said, “For me, the knowledge that I gained from the mentorship program has been invaluable not only for me being able to get the job that I’m in, but also to be successful in securing funding that has relevance to producers.”
Watch the new video:
The Beef Cattle Research Council (BCRC) is pleased to announce the participants in the 2021-22 Beef Researcher Mentorship program. Following an open application process, four researchers from across Canada have been selected. Each has been paired with notable leaders in the Canadian beef industry and given a travel budget for the next year, which will provide valuable opportunities for greater engagement with Canada’s beef industry. Continue reading →
This year’s Beef Cattle Research Council webinar series will cover a range of topics including backgrounding, record keeping and grazing plans, all focused on practical, science-based information for Canadian beef producers.
Register here.(This link will allow you to register for the entire webinar series.)
In a new video spotlighting the Canadian Beef Industry Award for Outstanding Research and Innovation, 2020 winner Karen Beauchemin says, “It’s so fantastic to know that the work that we have been doing is important and recognized by the industry.”
Nominations for the award are welcome from all stakeholders of the Canadian beef industry and will be reviewed by a selection committee comprised of beef producers, industry experts and retired beef-related researchers from across the country. Nominations are kept on file and reconsidered for up to two additional years. In such cases, the nominator will be contacted each year and given the opportunity to revise the nomination.
To be eligible, nominees must be Canadian citizens or landed immigrants actively involved in research of benefit to the Canadian beef industry within the past five years. Benefit to the industry must be evident in a strong research program aligned with industry priorities, a demonstrated passion and long-term commitment through leadership, teamwork and mentorship, involvement in ongoing education and training (where applicable) and active engagement with industry stakeholders.
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