Attn Researchers – Genome Alberta and RDAR soliciting Statements of Interest

Genome Alberta is supporting Results Driven Agriculture Research (RDAR) in identifying innovative projects capable of advancing the application of genomics technology (including other -omics and bioinformatics) for the benefit of Alberta’s agriculture & agri-food sectors.

Up to $750 K per year is available with a 1:1 co-funding requirement from eligible sources. Projects must have a direct impact on Alberta’s agricultural industry (e.g., livestock, crops, food safety), addressing priority areas including but not limited to:

  • enhance productivity, profitability and competitiveness;
  • sustainable and responsible agricultural production; and
  • addressing market demands

More details about this funding opportunity, including the Statement of Interest Form and Terms and Conditions for the RDAR Accelerating Agricultural Innovations Program, are available on the Genome Alberta website.

Interested parties should submit their completed Statement of Interest Form to Ryan Mercer no later than 11:59 pm on January 2nd, 2022. 

Genome Alberta is hosting an information session webinar for this funding opportunity on Wednesday, December 8, 2021 at 10 am MST. Additional context will be provided and some common questions for prospective applicants will be addressed. Register here!

When seeking funding, researchers are encouraged to refer to the priorities and target research outcomes in the Canadian Beef Research and Technology Transfer Strategy.

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Bale Feeding Options: Pros and Cons of Common Strategies



Bale feeding is common across Canada for all classes of cattle especially during winter months. There are many different management strategies to deliver bales as feed. To help you determine the best option for you and your cattle, see below for pros and cons of three common bale feeding strategies:

  • Rolling out bales/using a bale processor and feeding on pasture
  • Bale grazing
  • Round feeder

When thinking about each strategy for your operation, consider the following: What are the nutritional requirements of your cattle? What is the nutritional quality of your forage? What equipment do you currently have? What equipment do you need? How much time do you have to dedicate to feed management?

Continue reading

Looking to Make the Most of Forage Quality? Consider These Factors

Editor’s note: To support current extension initiatives and provide enhanced resources, the Beef Cattle Research Council has increased collaboration and subsequent delivery of extension content that reflects the production practices and needs of eastern Canadian beef producers. This blog post is the first in an ongoing series of content delivery. Suggestions, ideas, and comments are always welcome.   



Thank you to New Brunswick Cattle Producers and Les Producteurs de bovins du Québec for providing access to a French version of this blog post, available here. 

Forage quality is an important factor to consider when feeding cattle. While this may seem obvious, maximizing forage quality is sometimes not the focus when management decisions are being made. Yet focusing on quality might enable producers to save costs by getting more out of the forage they have and reducing reliance on expensive concentrates and feed additives.  Continue reading

Tips for Starting Lightweight Calves on Feed



Many cow-calf producers from B.C. through Ontario are planning to wean and sell their calves earlier this year. Others are reluctant to sell lightweight calves into a flooded market so are thinking about retaining ownership, putting extra pounds onto lightweight calves, and selling into a more promising feeder market in early 2022.   

Many factors need to be considered when preparing to feed lightweight calves 

Calves face health and nutritional hurdles as they are weaned and transitioned to a backgrounding diet. Because of Mother Nature’s cruel summer, those hurdles may be

even higher for this year’s lightweight calves. 

Despite producers’ diligence, calves from drought-stricken pastures will face unique challenges getting started on feed. The following tips and considerations can help calves be more resilient in the face of these added challenges.  Continue reading

Patience, Silence & Observation – Practical tips to reducing stress when handling cattle



Many farmers truly enjoy working cattle but for some producers (and perhaps their family members) sorting and processing cattle may not bring out the best in everyone. The good news is reducing stress is entirely possible. In many cases, inexpensive changes or tweaks can benefit herd – and family – dynamics.

Joseph Stookey, PhD, Professor Emeritus with the Western College of Veterinary Medicine at the University of Saskatchewan, dedicated his career to studying animal behaviour and has a special interest in looking at ways to reduce stress during cattle handling. Continue reading

Attn Researchers: BCRC Opens Call For Cluster IV Letters Of Intent *Webinar*



The Beef Cattle Research Council invites letters of intent (LOIs) for the fourth Beef Cattle Industry Science Cluster. The application deadline for this call is October 1, 2021 at 11:59 PM MT.

The purpose of this call is to achieve specific objectives in the Five-Year Canadian Beef Research and Technology Transfer Strategy and the National Beef Strategy. This call for research LOIs is made possible by the recent increase in the Canadian Beef Cattle Check-Off in most provinces.

Approved projects can be up to five years in length and will commence no earlier than April 1, 2023, subject to the approval of the Beef Cattle Science Cluster by AAFC. Projects will be funded by Canadian cattle producers through the Canadian Beef Cattle Check-Off and matching funding BCRC will apply for through the Agri-Science Clusters Program under the next agricultural policy framework.   Continue reading