For many beef producers across Canada, the past year was challenging because of environmental conditions. Many producers experienced and continue to withstand extreme weather, which is testing their production and profit potentials, but also their mental resolve and financial resilience.
When things aren’t going well, farmers may feel like everything is out of their control. However, thinking strategically, reaching out and building a community of peers and professionals can help producers navigate through tough times and come out stronger in the end.
Finding silver linings in the ashes
For Andrea Haywood-Farmer and her husband Ted, last summer they were running from one fire to another — literally. “Our whole ranch burnt except our homeplace,” Andrea says, yet she remains optimistic. “It was really scary. But we’re going to be okay.”
Wildfire is a primary risk for their multi-generational ranch, located near Savona, BC. The Haywood-Farmers run about 1,200 cow-calf pairs (collectively with a cousin) on fire-prone timber mountain range. “Fire can start anywhere and it can go anywhere, depending on the wind and conditions,” explains Andrea. “Not knowing where it might start or where it’s going is a significant vulnerability for us.”
The Haywood-Farmer family spent much of the summer moving their herd out of the path of wildfires in British Columbia. Photo courtesy of the Haywood-Farmer family.
Where practical, they implement prevention practices. “There are things like your homeplace – you think about fire exposure and mitigating fire risk,” she says, and adds that they have hay fields strategically located around their yard for protection. When it comes to their range however, the uncertain nature of fire limits pre-planning. “You go and start opening gates and, to the best of your ability, if there are cattle in the pasture, you move them out of harm’s way,” explains Andrea. “And you keep doing it until you don’t have to do it anymore.” Continue reading