Forage cover crops are annual or biennial plants that farmers seed, often in mixes, in order to “cover” the soil. Also known as cocktail crops or polycrops, producers often seed these blends to accomplish goals like increasing production, reducing evaporation, improving soil biology, providing pollination opportunities, increasing natural nutrient cycling, and providing forage.
As with any practice that gains momentum quickly and offers so much promise, there are some risks and rewards. Read how three producers and one researcher have earned practical experience through trial and error, as well as applied and scientific research. At the end of each profile they share some pointers learned along the way.
Lambton Shores, Ontario
Blair Williamson is a purebred beef farmer who has been gaining experience with cover cropping the past few years by working with his uncle. He rents pasture and incorporates cover crops and crop residue before or after traditional cash crops are grown and harvested. Continue reading