Beef Cattle Research Council

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Beef Cattle Research Council - Food Safety

Retrieved: April 19, 2019 - 05:24 PM

In order to maintain consumer demand for beef domestically and internationally, research and innovation focus on improving food safety interventions, methods to quantify their effectiveness, and the development of strategies that counteract multiple pathogens.

Further research is needed to improve food safety along the beef supply chain and demonstrate responsible antimicrobial use.

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