Questioning the beef industry’s water use

April 22nd is Earth Day. Earth Day is recognized globally by people from all walks of life as a way to foster environmental respect and celebrate conservation.


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Cattle producers across Canada chose to make their living as stewards of the land and certainly appreciate and depend on a healthy environment.  Earth Day is an excellent time for all of us in the industry to celebrate environmental achievements, and cultivate discussion about further advancement.

Let’s ask questions, seek answers and talk about how we can make continual improvements related to greenhouse gas and manure management, carbon sequestration, biodiversity, nutrient cycling and more.

Water conservation is a hot topic. As concerns rise about depletion of water resources both locally and globally, livestock production and other agriculture sectors are often criticized for water use.

What can the Canadian beef industry do to conserve water?

First we need to Continue reading

Water Fight

This article written by Dr. Reynold Bergen, BCRC Science Director, originally appeared in the April 2017 issue of Canadian Cattlemen magazine and is reprinted on the BCRC Blog with permission of the publisher.


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Imagine a scene from an old spaghetti western, where two ranches are battling for control over the only waterhole around. The hired guns squint at each other from behind the sagebrush, waiting for the chance to unleash a hail of bullets at their foe, until the Texas Rangers ride in to restore peace.

Just replace ranches with “delegates”, hired guns with “scientists”, sagebrush with “laptops”, bullets with “research papers”, and Texas Ranger with “Canadians”, and a very similar scenario recently took place at the Food and Agriculture Organization’s (FAO) Livestock Environment Assessment and Performance (LEAP) partnership meetings in Rome. But the dispute was over water, and the stakes are very high for the beef industry. Continue reading