Mark Klassen

  • November 19, 2018Your Burgers Are Still Done at 71

    This article written by Dr. Reynold Bergen, BCRC Science Director, originally appeared in the November 2018 issue of...

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  • August 22, 2018Beef Quality Audit

    This article written by Dr. Reynold Bergen, BCRC Science Director, originally appeared in the August 2018 issue of Canadian...

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  • March 16, 2015Hot Water Treatment of Beef Trim

    This article written by Dr. Reynold Bergen, BCRC Science Director, originally appeared in the March 2015 issue of...

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  • May 8, 2014Measured Changes in the Quality of Canadian Beef: NBQA Video

    You can’t manage what you don’t measure. This old saying about the need for accurate...

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  • June 27, 2013Bruising and Injection Sites: Canada’s Beef Carcass Quality Audit

    This article written by Dr. Reynold Bergen, BCRC Science Director, originally...

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  • May 16, 2013Horns and Brands: Canada’s Beef Carcass Quality Audit

    This article written by Dr. Reynold Bergen, BCRC Science Director, originally appeared in the...

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  • February 25, 2013Results of Canada’s Most Recent Beef Carcass Quality Audit

    The ultimate goal of the National Beef Quality Audit (NBQA) is to continually improve the...

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  • February 11, 2013Food Safety Research on Mechanically Tenderized Beef

    This is a guest post written by Mark Klassen, Director of Technical Services for the Canadian...

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