Attn Researchers – OAFRI Launches Targeted Call for Proposals

The Ontario Agri-Food Research Initiative (OAFRI) has opened its 2020-21 Call for Research Proposals.

OAFRI offers funding for research that stimulates innovation to support the growth and competitiveness of Ontario’s agri-food sector, promotes food safety and strengthens rural communities.

Priorities for the 2020-21 application year are:

  • food safety
  • plant health and protection
  • sustainable production systems

Public and private sector applicants from Ontario with capacity to perform quality research in the program priority areas are invited to apply.

The submission deadline is 2 p.m. on January 8, 2021.

For more details, visit the Ontario Agri-Food Research Initiative (OAFRI) webpage: https://www.ontario.ca/page/ontario-agri-food-research-initiative

When seeking funding, researchers are encouraged to refer to the priorities and target research outcomes in the Canadian Beef Research and Technology Transfer Strategy. Continue reading

Attn Researchers – RDAR Launches Targeted Call for Proposals

Results Driven Agriculture Research (RDAR) has announced its inaugural research call.

The submission deadline is November 19, 2020. Final funding decisions are expected in mid-December 2020.

The objective of the call for proposals is to increase the level of research in the targeted areas and to accelerate outcomes advancing profitability, competitiveness, sustainability and food safety of agricultural products in Alberta. Continue reading

A New Approach to Cost of Production Benchmarking

This is Part Three of a three-part series (see Part One and Part Two).

Editor’s note: this article is also available in French. Download the translated version here. 

When getting a clear financial picture for your operation, basic record keeping often isn’t enough. That’s why it’s essential to know your cost of production.

While many aspects of the industry are uncertain, thankfully there is the opportunity to examine what can be, for the most part, controlled – your cost of production.  As a producer, the ability to measure and manage those components of your operation that are within your control is a powerful tool. Why not take advantage of that tool by signing up to participate in an upcoming focus group?

The Canadian Cow-Calf Cost of Production Network (CDN COP Network) will develop benchmarks for specific production systems and ecoregions across the country. Scenarios will be developed for what future farms could look like utilizing the 5% Rule to identify where incremental improvements could be made around productivity, input costs, and output prices. Each production system will have its own set of limitations and opportunities where greater focus may be beneficial. Continue reading

Networks Make The Dream Work

This is Part Two of a three-part series (see Part One and Part Three).

Editor’s note: this article is also available in French. Download the translated version here. 

As the industry has been rocked by COVID-19, volatile market prices and uncertainty have occurred. There is an opportunity for producers to examine what they can control – their cost of production. During the boom years when prices are high it is easy for costs to get out of hand. You may be considering changes to your operation but are not sure where you will get the biggest bang for your buck.

The Canadian Cow-Calf Cost of Production Network (CDN COP Network) will develop benchmarks for specific production systems and ecoregions across the country. Scenarios will be developed for what future farms could look like utilizing the 5% Rule to identify where incremental improvements could be made around productivity, input costs, and output prices. Each production system will have its own set of opportunities, limitations, and areas where greater focus may be beneficial. Consider cattle operations with different production systems:

  • A beef operation in the east is considering raising dairy-beef but is uncertain about the costs and management changes needed to succeed.
  • A small, land-locked operation may be utilizing multiple income streams from multiple different commodities to manage risk. The focus is on using each acre in different ways throughout the year to generate revenue.
  • A large, specialized operation may be focused on economies of scale in purchases and sales and efficiencies in labour productivity.

When looking at competitiveness and profitability, each region needs to evaluate the limitations and opportunities unique to them. Is land, labour, or capital the limitation? Will the biggest impact for the operation come from reducing input costs, or improving productivity, or increasing price? Continue reading

Meet the Council: Implementing Management Practices that Pay Off

The Beef Cattle Research Council (BCRC) is made up of producer members from across Canada, representing and appointed by each of the provincial beef organizations that allocate part of the Canadian Beef Cattle Check-Off to research. The number of members from each province is proportional to the amount of provincial allocation to research.

The following is part two in a series to introduce you to this group of innovative thinkers that set BCRC’s direction by sharing practices, strategies, or technologies that they have integrated into their own operations. Read part one of this series.

Conditions and circumstances across the country may vary but these three beef producers have found value in adjusting common management practices to work successfully on their operation.

Utilizing Different Calving Seasons

Fred Lozeman – Alberta

Fred and his family own and operate a mixed farm near Claresholm, Alberta at the base of the Porcupine Hills. Along with a spring and fall calving herd they operate a feedlot, finishing their own calves, as well as around 1,500 head of purchased cattle. They also grow most of the feed required for the feedlot and cow-calf operation. Continue reading

Why a Cost of Production Network?

This is Part One of a three-part series (watch for Part Two and Part Three in the coming weeks).

Editor’s note: this article is also available in French. Download the translated version here. 

Canada is the sixth largest beef exporter in the world. Live cattle to the United States are also a substantial business. Cost of production and price competitiveness are key aspects to any major exporting commodity, along with regulatory environment and available resources. The beef industry must be profitable and competitive to secure land, labour, and capital otherwise those investments will go into other commodities that provide a greater return on investment.

The Canadian Cow-Calf Cost of Production Network (CDN COP Network) has been developed collaboratively with provincial coordinators and funded by the Beef Cattle Research Council. Industry has taken a lead role in coordinating the Network working with local expertise in each province. This information will support cow-calf producers as they evaluate how to evolve with new technologies and enhance competitiveness in an international marketplace. Continue reading

The BCRC invites Proposals Related to Proof of concept research and clinical trials

The Beef Cattle Research Council (BCRC) invites proposals related to proof of concept research and clinical trials. The application deadline for this call is October 1, 2020 at 11:59 PM MT.

With increased investment in research through the Canadian Beef Cattle Check-off, the BCRC has committed to provide research funding in two key areas that have previously had limited funding:

  1. Proof of Concept – proposals to help inform whether a concept is worth pursuing as a larger, more defined funding request
  2. Clinical Trials – proposals to validate practices or technologies that have been discovered through research projects and/or to facilitate the adaptation of technologies utilized in other sectors, commodities, or countries

The BCRC has committed funding to short-term projects in these two areas, with a maximum of $50,000 per project regardless of duration. Project duration should not exceed six months to one year unless a clear rationale can be provided demonstrating the need for a longer time frame. Continue reading

New Resource: Financial Record Keeping Level 2

Editor’s Note: release of the Level 2 Financial record keeping module adds to the previously released content focused on Animal Health & Performance, Forage & Grasslands, and Genetics. Stay tuned for Level 3 Record Keeping modules to be available in the coming weeks.

In agriculture there are many areas of risk and uncertainty. Sectors with tight margins, such as the beef sector, can greatly benefit from having a better understanding of their operation’s finances. Understanding where the strengths and weaknesses occur is one way to reduce the stress that comes with uncertainty and provide financial resiliency to help your operation adapt to challenges. Continue reading

Announcing The Beef Researcher Mentorship Program 2020-2021 Participants

The Beef Cattle Research Council (BCRC) is pleased to announce the participants in the 2020-21 Beef Researcher Mentorship program. Following an open application process, six researchers from across Canada have been selected. Each has been paired with notable leaders in the Canadian beef industry and given a travel budget for the next 18 months, which will provide valuable opportunities for greater engagement with Canada’s beef industry.

Mentee: Dr. Alexander Koiter

Mentors: Kristine Tapley and Larry Wegner Continue reading

Dr. Karen Beauchemin Receives 2020 Canadian Beef Industry Award for Outstanding Research and Innovation

NEWS RELEASE
For immediate release
August 12, 2020


L-R: Dr. Francois Eudes, Agriculture and Agri-Food Canada (Lethbridge); Dr. Karen Beauchemin, Award Recipient; Dr. Tim McAllister, Agriculture and Agri-Food Canada (Lethbridge).

A leader in ruminant nutrition and the environmental sustainability of beef production has been awarded the 2020 Canadian Beef Industry Award for Outstanding Research and Innovation. Dr. Karen Beauchemin was honoured today during the 2020 Canadian Beef Industry Conference, which was held virtually this year.

Dr. Beauchemin is a Principal Research Scientist of Ruminant Nutrition at the Lethbridge Research and Development Centre with Agriculture and Agri-Food Canada. She is also an adjunct professor at the University of Saskatchewan, University of Alberta, and Utah State University. Dr. Beauchemin’s work focuses on developing nutritional knowledge and technologies for the beef and dairy industries to improve the efficiency of production and reduce environmental impact. She received her Master of Science with a Major in Agriculture from Université Laval with distinction in 1982 followed by a Ph.D. in Ruminant Nutrition with distinction from the University of Guelph in 1988. Continue reading